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Lingjiao Zhu
Observed names:
Lingjiao ZHU,
Zhu, Lingjiao
Institution:
Wuhan Polytechnic University
Observed institutions:
Tongji University,
Wuhan Polytechnic University,
Huazhong Agricultural University,
Shanghai Institute of Pollution Control and Ecological Security
ORCID:
0000-0003-4310-2181
Observed ORCID:
0000-0003-4310-2181
OpenAlex ID:
A5040899036
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
2022
·
Lingjiao Zhu
, Hanguo Xiong
, et al.
·
Food Research International
·
105
Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer
2018
·
Fang Yang
, Guoxun Chen
, et al.
·
Lipids in Health and Disease
·
45
PDF
Egg‐Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco‐2 Cells
2018
·
Fang Yang
, Guoxun Chen
, et al.
·
Lipids
·
38
Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes
2022
·
Lingjiao Zhu
, Meihu Ma
, et al.
·
Antioxidants
·
28
PDF
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
2024
·
Lingjiao Zhu
, Zuyue Li
, et al.
·
Food Bioscience
·
26
Integrated assessment of biomarker responses and comparative toxicity pathway in snails Bellamya aeruginosa exposed to tributyltin and triphenyltin in sediments
2020
·
Lingling Wu
, Ling Chen
, et al.
·
Environmental Sciences Europe
·
10
PDF
Preparation, identification and screening of anti-osteoporosis milk-derived peptides: Intervention effects in osteoporosis rats
2024
·
Yingrui Zhang
, Yue Niu
, et al.
·
Food Bioscience
·
9
Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct
2025
·
Lingjiao Zhu
, Meihu Ma
, et al.
·
Food Bioscience
·
6
PDF
Unveiling dual-functional umami peptides with antioxidant effects from eggshell membrane byproducts: A machine learning-guided approach integrating molecular simulation and quantum chemistry
2025
·
Lingjiao Zhu
, Jingyan Li
, et al.
·
Food Chemistry X
·
4
Mechanistic elucidation of DHPM-induced foamability enhancement in egg white protein: Structural and interfacial modifications
2026
·
Hongkun Li
, Lingling Zhao
, et al.
·
LWT
·
1
Decoding of novel umami peptides from Sesamum indicum L. and their taste mechanism: An integrated machine learning, quantum chemistry and molecular simulation study
2025
·
Lingjiao Zhu
, Jingyan Li
, et al.
·
LWT
·
1
Eggshell Membrane
2023
·
Lingjiao Zhu
, Limei Wang
, et al.
·
CRC Press eBooks
·
1
Synergistic enhancement of ovalbumin gelation by sequential dry heating and ultra-high pressure: Mechanistic insights into structure-driven gel network formation
2026
·
Lingjiao Zhu
, Lei Chen
, et al.
·
Food Hydrocolloids
Mechanism of Myofibrillar Protein Structural Changes in Duck Legs during Vacuum Low-temperature Braising
2026
·
Yan YANG
, Bin XU
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
Additional file 1 of Integrated assessment of biomarker responses and comparative toxicity pathway in snails Bellamya aeruginosa exposed to tributyltin and triphenyltin in sediments
2020
·
Wu, Lingling
, Chen, Ling
, et al.
·
Figshare
Additional file 4 of Integrated assessment of biomarker responses and comparative toxicity pathway in snails Bellamya aeruginosa exposed to tributyltin and triphenyltin in sediments
2020
·
Wu, Lingling
, Chen, Ling
, et al.
·
Figshare
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Works count:
17
Citation count:
274
H-index:
7
I10-index:
6
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