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Ruifang Feng
Observed names:
Feng Ruifang,
Feng, Ruifang
Institution:
China Agricultural University
Observed institution:
China Agricultural University
ORCID:
0000-0001-5941-9509
Observed ORCID:
0000-0001-5941-9509
OpenAlex ID:
A5040911083
Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system
2022
·
Ruifang Feng
, Wenyu Liang
, et al.
·
Food Chemistry
·
45
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
2024
·
Ruifang Feng
, Qinye Yu
, et al.
·
Food Research International
·
32
Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
2023
·
Ruifang Feng
, Xiaoxiao Zou
, et al.
·
Food Bioscience
·
28
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
2024
·
Ning Ding
, Yongjie Zhou
, et al.
·
Food Innovation and Advances
·
18
PDF
Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage
2024
·
Xiong Xin
, Ding Ning
, et al.
·
Food Bioscience
·
14
Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein
2024
·
Ruifang Feng
, Huijuan Zhang
, et al.
·
Food Bioscience
·
11
Quantitative analysis of 4-hydroxy-2-nonenal (HNE) in fish muscle by high-performance liquid chromatography with pre-column derivatization using (2,4-dinitrophenyl)-hydrazine
2024
·
Ruifang Feng
, Xin Xiong
, et al.
·
Food Chemistry
·
4
Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp
2026
·
Xin Xiong
, Ruifang Feng
, et al.
·
Current Research in Food Science
·
3
Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste
2025
·
Huijuan Zhang
, Ruifang Feng
, et al.
·
Critical Reviews in Food Science and Nutrition
·
2
Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity
2025
·
Huijuan Zhang
, Rui Zhang
, et al.
·
Food Bioscience
·
2
Lipoxidized Protein Digests Alter Caco-2 Redox Homeostasis and Transepithelial Peptide Transport
2026
·
Ruifang Feng
, Xinxin Ren
, et al.
·
Journal of Agricultural and Food Chemistry
Physiological and proteomic adaptation of Lactiplantibacillus plantarum to nitrite stress and its application for reducing residual nitrite in luncheon meat
2026
·
Qiulian Shen
, Yawen Ke
, et al.
·
SSRN Electronic Journal
Effect of Linoleic Acid Oxidation on Physicochemical Properties of Myofibrillar Proteins from Bighead Carp: Role of 4-Hydroxy-2-Nonenal
2023
·
Ruifang Feng
, Qinye Yu
, et al.
·
SSRN Electronic Journal
Proteomic Profiling of Lipoxidation-Induced Modification on Myofibrillar Proteins from Bighead Carp (Hypophthalmichthys Nobilis) by Linoleic Acid and 4-Hydroxy-2-Nonenal
2023
·
Ruifang Feng
, Yongkang Luo
, et al.
·
SSRN Electronic Journal
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Works count:
15
Citation count:
159
H-index:
6
I10-index:
6
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