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B. Shain Zuñiga-Martínez

Observed name: BAGDI SHAIN ZUÑIGA MARTÍNEZ
ORCID: 0000-0001-5802-9859
Observed ORCID: 0000-0001-5802-9859
OpenAlex ID: A5040912798
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
2022 · Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, et al. · Bioengineering · 106
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Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
2021 · Dafne Velásquez-Jiménez, Diana A. Corella-Salazar, et al. · Food & Function · 80
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
2022 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Foods · 46
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Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
2024 · Yessica Enciso-Martínez, B. Shain Zuñiga-Martínez, et al. · Biomolecules · 29
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
2021 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Journal of Food Measurement & Characterization · 16
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
2024 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Foods · 11
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Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos
2023 · NORMA JULIETA SALAZAR-LÓPEZ, SALMA A. ENRÍQUEZ-VALENCIA, et al. · EPISTEMUS · 6
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Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
2024 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Foods · 5
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Corn Chips Supplemented with Freeze-Dried Avocado Paste Byproduct, as a Rich and Sustainable Source of Polyphenolic Compounds
2026 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Waste and Biomass Valorization · 1
Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct
2026 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Foods
Works count: 10
Citation count: 299
H-index: 6
I10-index: 6
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