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Noriko Komatsuzaki
Observed names:
KOMATSUZAKI, Noriko,
N. Komatsuzaki,
N.Komatsuzaki,
Noriko KOMATSUZAKI,
典子 小松崎
Institution:
Seitoku University
Observed institutions:
Ryukoku University,
University of Tsukuba,
Hokkaido University,
Kyoto University,
Seitoku University,
Japan Women's University,
Food Research Institute
show all 7
ORCID:
0000-0002-4475-693X
Observed ORCID:
0000-0002-4475-693X
OpenAlex ID:
A5040916242
Works
31
Awards
1
Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods
2005
·
Noriko Komatsuzaki
, Jun Shima
, et al.
·
Food Microbiology
·
403
Effect of soaking and gaseous treatment on GABA content in germinated brown rice
2005
·
Noriko Komatsuzaki
, Kikuichi Tsukahara
, et al.
·
Journal of Food Engineering
·
337
Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei
2008
·
Noriko KOMATSUZAKI
, Toshihide NAKAMURA
, et al.
·
Bioscience Biotechnology and Biochemistry
·
164
Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)
2022
·
Koichi Tanabe
, Masaki Monguchi
, et al.
·
Food Science & Nutrition
·
14
PDF
Effects of LiveLactobacillus paracaseion Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet
2012
·
Noriko KOMATSUZAKI
, Jun SHIMA
·
Bioscience Biotechnology and Biochemistry
·
14
Isolation and Characterization of a Low Molecular Weight Peptide Contained in Sourdough
2007
·
Toshihide Nakamura
, Ayako Yoshida
, et al.
·
Journal of Agricultural and Food Chemistry
·
14
Development of Novel Bread by Combining Seaweed Kappaphycus alvarezii from Sri Lanka and Saccharomyces cerevisiae Isolated from Nectarine
2019
·
Noriko Komatsuzaki
, Sayoko Arai
, et al.
·
Journal of Agricultural Science and Technology B
·
11
PDF
Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast
2019
·
Noriko Komatsuzaki
, Mina Izawa
, et al.
·
Journal of Food Science and Nutrition Research
·
8
Effects of live Lactobacillus paracasei NFRI 7415 on the intestinal immune system and intestinal microflora of mice
2017
·
Noriko Komatsuzaki
, Naoki Takemura
, et al.
·
International Journal of Biotechnology and Food Sciences
·
4
Lactobacillus Paracasei NFRI 7415 Reduces Liver Lipid Contents in C57BL/6J Mice Fed a High-fat Diet
2016
·
Noriko Komatsuzaki
, Yumiko Yamada
, et al.
·
International Journal of Clinical Nutrition & Dietetics
·
4
PDF
Characteristics of Saccharomyces cerevisiae isolated from fruits and humus: Their suitability for bread making
2016
·
Noriko Komatsuzaki
·
مجله علوم دانشگاه تهران (منتشر نمی شود)
·
4
Effect of intake of virgin coconut oil (Cocos nucifera L.) on the spleen and small intestinal immune cells and liver lipid of mice
2021
·
N. Komatsuzaki
, S. Arai
, et al.
·
Ceylon Journal of Science
·
3
Effect of a Lard, Soybean-oil and Fish-oil Diet during the Growth Period on Preferential Fish-oil Diet Intake by Rats in Later Life
2009
·
Akie Sato
, Masayo Sanada
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
3
PDF
Quality evaluation of the fermented confectionery kouglof prepared with different oils and fats
2024
·
Yoshiko Fukushima
, Masayoshi Saito
, et al.
·
Food Science and Technology Research
·
2
PDF
Fermentation characteristics of yeast suitable for high-sugar dough
2016
·
Noriko Komatsuzaki
, Hiroyuki Kamishima
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
2
PDF
Effects of lactic acid bacteria isolated from Japanese fermented fish ( funa-sushi ) on fecal cholesterol excretion of mice
2014
·
Noriko Komatsuzaki
, Kumi Ebihara
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
2
PDF
Effect of Soaking and Gaseous Phase Sprout Processing on The GABA Content of Pre-Germinated Brown Rice
2013
·
N.Komatsuzaki
, K.Tsukahara
, et al.
·
2003, Las Vegas, NV July 27-30, 2003
·
2
Effect of Live Lactobacillus Paracasei NFRI 7415 on the Preference for a Lard Diet or Fish Oil Diet in Rats
2018
·
Akie Sato
, Noriko Komatsuzaki
·
Food Science and Nutrition Studies
·
1
PDF
Effects of Intake of Maternal Dietary Elaidic Acids during Pregnancy and Lactation on the Fatty Acid Composition of Plasma, Erythrocyte Membrane, and Brain in Rat Pups
2013
·
Noriko Komatsuzaki
, Ayumi Eda
, et al.
·
Journal of Nutrition and Metabolism
·
1
PDF
Effect of corn oil and perilla oil intake by rats during pregnancy and lactation on composition of stomach contents and plasma lipids concentration of pups
2011
·
Noriko Komatsuzaki
, Aya Ebihara
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
1
PDF
Effect of Dietary Lard and Fish-oil Intake by Rats during Pregnancy and Lactation on the Composition of Stomach Contents and Plasma Lipid Concentration in Pups
2010
·
Noriko Komatsuzaki
, Tomomi Usui
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Effect of Lard and Fish-oil Diets during Pregnancy and Lactation on Composition of Stomach Content and Fatty Acid in Brain of Rat Pups
2010
·
Noriko Komatsuzaki
, Tomomi Usui
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Performance of Wild Saccharomyces cerevisiae Strains in Enriched-Dough Kouglof
2026
·
Yoshiko Fukushima
, Noriko Komatsuzaki
, et al.
·
Applied Sciences
導入教育における学びの理解について（３） ―学びの理解の推移とBusiness Field Linkage・臨地実習先・教職の関連性―
2026
·
KAWAMURA, Chinami
, KOMATSUZAKI, Noriko
, et al.
·
Institutional Repositories DataBase (IRDB)
PDF
Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
2023
·
Kotomi Iwabuchi
, Jun Shima
, et al.
·
American journal of food science and technology
PDF
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Works count:
31
Citation count:
996
H-index:
8
I10-index:
7
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