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Sue‐Siang Teh

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
2013 · Sue-Siang Teh, John Birch · Journal of Food Composition and Analysis · 317
Flaxseed: Composition, detoxification, utilization, and opportunities
2017 · Alaa El-Din A. Bekhit, Alaa El-Din A. Bekhit, et al. · Biocatalysis and Agricultural Biotechnology · 244
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
2013 · Sue-Siang Teh, Edward John Birch · Ultrasonics Sonochemistry · 214
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
2019 · Zheng Feei Ma, Hongxia Zhang, et al. · Oxidative Medicine and Cellular Longevity · 147
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Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
2013 · Sue-Siang Teh, Alaa El-Din Bekhit, et al. · Journal of Food Measurement & Characterization · 129
Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
2014 · Sue-Siang Teh, Alaa Bekhit, et al. · Antioxidants · 96
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Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain
2016 · Sue-Siang Teh, Alaa El-Din A. Bekhit, et al. · Food Chemistry · 91
Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent
2017 · Amin Shavandi, Zhihao Hu, et al. · Food Chemistry · 55
Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake
2015 · Sue‐Siang Teh, Brian E. Niven, et al. · International Journal of Food Science & Technology · 54
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The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology
2014 · Sue-Siang Teh, Brian E. Niven, et al. · Food and Bioprocess Technology · 40
Utilization of Oilseed Cakes for Human Nutrition and Health Benefits
2015 · Sue-Siang Teh, Alaa El-Din A. Bekhit · Springer eBooks · 35
Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk
2009 · Sue-Siang Teh, Rosma Ahmad, et al. · Journal of Agricultural and Food Chemistry · 30
Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology
2015 · Sue-Siang Teh, Brian E. Niven, et al. · Food Science and Biotechnology · 27
Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry
2015 · Sue-Siang Teh, Gertrud E. Morlock · Food Chemistry · 24
Analysis of Bioactive Components of Oilseed Cakes by High-Performance Thin-Layer Chromatography-(Bio)assay Combined with Mass Spectrometry
2015 · Sue-Siang Teh, Gertrud Morlock · Chromatography · 21
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Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes
2010 · Sue‐Siang Teh, Rosma Ahmad, et al. · Journal of Food Science · 20
Growth characteristics of agrowaste‐immobilised lactobacilli in soymilk during refrigerated storage
2010 · Sue‐Siang Teh, Rajeev Bhat, et al. · International Journal of Food Science & Technology · 3
イカ軟甲キトサン抽出液から得られた蛋白質加水分解物の抗酸化及び機能的性質【Powered by NICT】
2017 · Shavandi Amin, Zhihao Hu, et al. · Food Chemistry
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes
2015 · Sue‐Siang Teh · Otago University Research Archive (University of Otago)
Works count: 19
Citation count: 1,546
H-index: 16
I10-index: 16
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