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Erdong Yuan

Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation
2014 · Wenzhen Liao, Zhengxiang Ning, et al. · Journal of Agricultural and Food Chemistry · 184
Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers
2020 · Wenji Zhang, Yingyi Lian, et al. · Molecules · 94
Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities
2019 · Qingyong Li, Chuanchao Shi, et al. · Journal of Functional Foods · 94
Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity
2018 · Yujuan Li, Xiaoyan Kang, et al. · Peptides · 92
Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway
2018 · Erdong Yuan, Xuefei Duan, et al. · Nutrients · 88
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Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin
2010 · Jiping Wen, Benguo Liu, et al. · Molecules · 75
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Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds
2019 · Chuanli Hou, Dan Liu, et al. · Free Radical Biology and Medicine · 71
Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury
2021 · Chuanli Hou, Liangyun Liu, et al. · Food Chemistry · 63
Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea
2023 · Lingli Sun, Lingli Sun, et al. · Food Control · 59
Recrystallization of Dihydromyricetin from Ampelopsis grossedentata and Its Anti-Oxidant Activity Evaluation
2014 · Wenzhen Liao, Zhengxiang Ning, et al. · Rejuvenation Research · 58
Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids
2013 · Qiong Li, Qingyi Wei, et al. · International Journal of Food Science & Technology · 54
Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
2021 · William Kwame Amakye, Chuanli Hou, et al. · Food Bioscience · 52
A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization
2019 · Jiaoyan Ren, Chuanli Hou, et al. · Carbohydrate Polymers · 46
Tyrosinase inhibitory effects and antioxidative activities of novel cinnamoyl amides with amino acid ester moiety
2012 · Qian Fan, Hong Jiang, et al. · Food Chemistry · 43
Preparative separation of flavonoids in Adinandra nitida leaves by high-speed counter-current chromatography and their effects on human epidermal carcinoma cancer cells
2009 · Erdong Yuan, Benguo Liu, et al. · Food Chemistry · 43
Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco
2019 · Jiaoyan Ren, Linfeng Liao, et al. · Journal of Food Science · 38
Structure Activity Relationships of Flavonoids as Potent α-Amylase Inhibitors
2014 · Erdong Yuan, Benguo Liu, et al. · Natural Product Communications · 37
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
2022 · Min Wang, William Kwame Amakye, et al. · Free Radical Biology and Medicine · 32
Inclusion complex of neohesperidin dihydrochalcone and glucosyl- β -cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions
2017 · Qingliang Dong, Yanpeng Wang, et al. · Journal of Molecular Liquids · 29
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of ethanol extract and pure flavonoids fromAdinandra nitidaleaves
2010 · Benguo Liu, Jiguo Yang, et al. · Pharmaceutical Biology · 27
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Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles
2021 · Erdong Yuan, Shiying Nie, et al. · Food Chemistry X · 25
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Skipjack (Katsuwonus pelamis) elastin hydrolysate‐derived peptides attenuate UVA irradiation‐induced cell damage in human HaCaT keratinocytes
2021 · William Kwame Amakye, Liu Yang, et al. · Food Frontiers · 24
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Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage
2018 · Xiaoling Lin, Liu Yang, et al. · Journal of Functional Foods · 23
Characterization and DPPH Radical Scavenging Activity of Gallic Acid-Lecithin Complex
2014 · C Liu, C Chen, et al. · Tropical Journal of Pharmaceutical Research · 23
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Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression
2019 · Xiaoling Lin, Maojin Yao, et al. · Journal of Functional Foods · 20
Works count: 60
Citation count: 1,639
H-index: 23
I10-index: 36
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