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Valentinus Priyo Bintoro

Observed names: Bintoro, V P, V P Bintoro, V. P. Bintoro, V. P. Priyo Bintoro, V. Priyo Bintoro, V.P. Bintoro, V.Priyo Bintoro, Valentinus Bintoro
ORCID: 0000-0001-5501-5494
Observed ORCID: 0000-0001-5501-5494
OpenAlex ID: A5040968875
Pengaruh Penambahan Tepung Komposit Terigu, Bekatul Dan Kacang Merah Terhadap Sifat Fisik Cookies
2020 · Safitri Damayanti, Valentinus Priyo Bintoro, et al. · Journal of Nutrition College · 48
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Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract
2021 · N.A. Hidayati, M.W. Wijaya, et al. · Food Research · 37
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Daya Ikat Air, Tingkat Kekenyalan dan Kadar Protein pada Bakso Kombinasi Daging Sapi dan Daging Kelinci
2012 · D. C. Kusnadi, V. P. Bintoro, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 32
Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity
2015 · Nurwantoro, V.P. Bintoro, et al. · Procedia Food Science · 24
Chemical and Phytochemical Characteristics of Local Corn Silk Powder of Three Different Varieties
2017 · Haslina Haslina, Danar Praseptiangga, et al. · International Journal on Advanced Science Engineering and Information Technology · 23
Pengaruh Lama Fermentasi terhadap Tingkat Keasaman, Viskositas, Kadar Alkohol, dan Mutu Hedonik Kefir Air Kelapa
2018 · Martha Widi Lestari, Valentinus Priyo Bintoro, et al. · 21
Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract
2014 · Umi Suryanti, V.P. Bintoro, et al. · International Journal of Poultry Science · 18
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Teknologi Pengolahan Daging dan Analisis Produk
2008 · Valentinus Priyo Bintoro · 18
Analisis Total Padatan Terlarut, Kadar Alkohol, Nilai pH dan Total Asam pada Kefir Optima dengan Penambahan High Fructose Syrup (HFS)
2018 · Desnandia Radhika Ningsih, Valentinus Priyo Bintoro, et al. · Jurnal Teknologi Pangan · 15
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The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
2021 · Nur Rasuli, Valentinus Bintoro, et al. · Journal of Advanced Veterinary and Animal Research · 12
Analisis Total BAL, Total Padatan Terlarut, Kadar Alkohol, dan Mutu Hedonik pada Kefir Susu Sapi dengan Variasi Konsentrasi Sari Buah Naga Merah (Hylocereus polyrhizus)
2019 · Sri Oktavia Ginting, Valentinus Priyo Bintoro, et al. · Jurnal Teknologi Pangan · 12
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Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey
2014 · Rasbawati ., Bambang Dwiloka, et al. · International Journal of Dairy Science · 12
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DAYA IKAT AIR, KADAR AIR, DAN PROTEIN NUGGET AYAM YANG DISUBSTITUSI DENGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)
2012 · Mukti Agung Laksono, Valentinus Priyo Bintoro, et al. · Animal Agriculture Journal · 12
A survey of nitrate contents in Indonesian milk by enzymic analysis
1996 · V. Priyo Bintoro, D. Cantin‐Esnault, et al. · Food Additives & Contaminants · 12
The effect of gelatin and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows
2024 · V.P. Bintoro, B. Dwiloka, et al. · Food Research · 11
Sifat Fisikokimia Dendeng Sapi yang Direndam dalam Gula-Kelapa dan Madu
2019 · Yessy Tamu Ina, Widiyanto Widiyanto, et al. · Jurnal Aplikasi Teknologi Pangan · 11
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Karakteristik Fisikokimia dan Organoleptik Bakso Itik dengan Tepung Porang sebagai Pengenyal
2019 · Putri Nur Anggraini, Siti Susanti, et al. · Jurnal Teknologi Pangan · 10
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Color, Pigment and Residual Nitrite of Dendeng Sapi Naturally Cured at Various Level of Celery Leaves and Incubation Temperatures
2016 · E. Saputro, V. P. Priyo Bintoro, et al. · Journal of the Indonesian Tropical Animal Agriculture · 10
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Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System
2013 · V.Y. Villa, A.M. Legowo, et al. · International Journal of Dairy Science · 10
Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies
2021 · S. Susanti, V.P. Bintoro, et al. · Food Research · 9
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Quality evaluation of chicken breast marinated with encapsulation of turmeric extract
2021 · H. Febrianta, V.D. Yunianto, et al. · Food Research · 9
Aktivitas Antioksidan, Nilai pH, Rendemen, dan Tingkat Kesukaan Keju Mozarella dengan Penambahan Sari Buah Naga Merah (Hylocereus polyrhizus)
2017 · Anjasmara Bagas Wiedyantara, Heni Rizqiati, et al. · Jurnal Teknologi Pangan · 9
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Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
2022 · Harvey Febrianta, Vitus Yunianto, et al. · Journal of Advanced Veterinary and Animal Research · 8
Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice
2021 · Sri Mulyani, V. Priyo Bintoro, et al. · IOP Conference Series Earth and Environmental Science · 8
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Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker
2018 · Yoga Pratama, Tsurayya Ulfah, et al. · Journal of Applied Food Technology · 8
Works count: 121
Citation count: 652
H-index: 12
I10-index: 19
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