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Author

Marwa Hamdi

Observed name: Hamdi, Marwa
Institution: University of Sfax
ORCID: 0000-0002-3342-1886
Observed ORCIDs: 0000-0002-3342-1886, 0000-0002-3375-8497
OpenAlex ID: A5040979134
Biomedical potential of chitosan-silver nanoparticles with special reference to antioxidant, antibacterial, hemolytic and in vivo cutaneous wound healing effects
2018 · Sawssen Hajji, Sameh Ben Khedir, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 171
Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities
2017 · Sawssen Hajji, Rabeb Ben Slama-Ben Salem, et al. · Process Safety and Environmental Protection · 163
Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera
2017 · Marwa Hamdi, Amal Hammami, et al. · International Journal of Biological Macromolecules · 145
Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed
2018 · Sabrine Sellimi, Hana Maalej, et al. · International Journal of Biological Macromolecules · 143
Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain
2018 · Imene Chentir, Marwa Hamdi, et al. · Algal Research · 121
Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks
2018 · Mohamed Hajji, Marwa Hamdi, et al. · Carbohydrate Polymers · 118
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Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
2018 · Imene Chentir, Hela Kchaou, et al. · Food Hydrocolloids · 116
Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety
2017 · Imene Chentir, Marwa Hamdi, et al. · International Journal of Biological Macromolecules · 91
Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
2020 · Asma Hamzaoui, Marwa Ghariani, et al. · International Journal of Biological Macromolecules · 87
The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
2020 · Abdelkarim Benslima, Sabrine Sellimi, et al. · Food Bioscience · 80
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Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
2018 · Marwa Hamdi, Rim Nasri, et al. · Food Hydrocolloids · 79
Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception
2024 · Mohammad Affan Baig, Feyisola Fisayo Ajayi, et al. · Food Reviews International · 73
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Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
2021 · Youssra Ben Azaza, Marwa Hamdi, et al. · Food Packaging and Shelf Life · 70
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Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
2018 · Marwa Hamdi, Rim Nasri, et al. · Food Hydrocolloids · 69
Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae : Characterization and potential applications in chitin extraction and as a detergent additive
2016 · Amal Hammami, Marwa Hamdi, et al. · International Journal of Biological Macromolecules · 69
Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
2017 · Marwa Hamdi, Sawssen Hajji, et al. · Food Hydrocolloids · 68
Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
2019 · Marwa Hamdi, Rim Nasri, et al. · Food Chemistry · 59
Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release
2020 · Amal Feki, Marwa Hamdi, et al. · Carbohydrate Polymers · 55
Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle
2018 · Mourad Jridi, Rim Nasri, et al. · International Journal of Biological Macromolecules · 54
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
2022 · Amna Alnuaimi, Feyisola Fisayo Ajayi, et al. · Food Chemistry · 50
A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
2020 · Marwa Hamdi, Amal Feki, et al. · Materials Science and Engineering C · 44
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Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
2019 · Sawsan Affes, Inmaculada Aranaz, et al. · International Journal of Biological Macromolecules · 43
Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
2021 · Abdelkarim Benslima, Sabrine Sellimi, et al. · Food Science & Nutrition · 41
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Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage
2019 · Sawssen Hajji, Marwa Hamdi, et al. · Cellulose · 41
Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells
2018 · Marwa Hamdi, Rim Nasri, et al. · Food Control · 39
Works count: 57
Citation count: 2,691
H-index: 32
I10-index: 50
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