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Pilar Escalante‐Minakata

Observed names: Escalante Minakata, María del Pilar, Escalante-Minakata Pilar, Escalante-Minakata, P., Escalante-Minakata, Pilar, EscalanteMinakata, Pilar, MARIA DEL PILAR ESCALANTE MINAKATA, María del Pilar Escalante-Minakata, P. Escalante-Minakata, Pilar Escalante Minakata, Pilar Escalante-Minakata
ORCID: 0000-0002-9326-6849
Observed ORCID: 0000-0002-9326-6849
OpenAlex ID: A5040985745
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
2012 · José de Jesús Ornelas-Paz, Elhadi M. Yahia, et al. · Food Chemistry · 203
Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana
2006 · Antonio De León-Rodríguez, Lidia González-Hernández, et al. · Journal of Agricultural and Food Chemistry · 122
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
2013 · Braulio Cervantes-Paz, Elhadi M. Yahia, et al. · Food Chemistry · 109
Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana
2008 · P. Escalante-Minakata, H.P. Blaschek, et al. · Letters in Applied Microbiology · 77
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
2017 · José de Jesús Ornelas-Paz, Brenda M. Quintana-Gallegos, et al. · Journal of Food Science and Technology · 63
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Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry
2008 · Pilar Escalante-Minakata, María I. Jiménez-García, et al. · University of Zagreb University Computing Centre (SRCE) · 50
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Method to concentrate protein solutions based on dialysis–freezing–centrifugation: Enzyme applications
2012 · J.J. Virgen-Ortíz, V. Ibarra-Junquera, et al. · Analytical Biochemistry · 41
The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour
2013 · Jaime David Pérez-Martínez, Mayra Sánchez-Becerril, et al. · Journal of Polymers and the Environment · 33
Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation
2019 · J.A. Aldrete-Tapia, P. Escalante-Minakata, et al. · Food Microbiology · 32
Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology
2007 · Antonio De León-Rodríguez, Pilar Escalante-Minakata, et al. · Chemical Engineering and Processing - Process Intensification · 32
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
2021 · Ana L. Ramos-Aguilar, Juan Ornelas-Paz, et al. · Food Chemistry · 31
Effect of cultivar on the content of selected phytochemicals in avocado peels
2020 · Ana L. Ramos-Aguilar, Juan Ornelas-Paz, et al. · Food Research International · 30
Kinetics and thermodynamic of the purified dextranase from Chaetomium erraticum
2015 · J.J. Virgen-Ortíz, V. Ibarra-Junquera, et al. · Journal of Molecular Catalysis B Enzymatic · 29
Nitrogen dynamics model in zero water exchange, low salinity intensive ponds of white shrimp, Litopenaeus vannamei, at Colima, Mexico
2013 · Francisco A. Castillo Soriano, Vrani Ibarra Junquera, et al. · Latin American Journal of Aquatic Research · 26
Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties
2017 · Pilar Escalante-Minakata, Vrani Ibarra-Junquera, et al. · 3 Biotech · 24
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Online monitoring of Mezcal fermentation based on redox potential measurements
2008 · P. Escalante-Minakata, V. Ibarra-Junquera, et al. · Bioprocess and Biosystems Engineering · 19
Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus
2016 · José Juan Virgen-Ortíz, Vrani Ibarra-Junquera, et al. · Applied Biochemistry and Biotechnology · 16
Improving sodium dodecyl sulfate polyacrylamide gel electrophoresis detection of low-abundance protein samples by rapid freeze centrifugation
2013 · J.J. Virgen-Ortíz, V. Ibarra-Junquera, et al. · Analytical Biochemistry · 13
Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars
2013 · Pilar Escalante-Minakata, Vrani Ibarra-Junquera, et al. · International Journal of Food Engineering · 12
Riesgos potenciales de salud por consumo de agua con arsénico en Colima, México
2017 · Oliver Mendoza-Cano, Ramón Alberto Sánchez-Piña, et al. · Salud Pública de México · 11
Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers
2013 · Claudia I. Victoria-Campos, José de Jesús Ornelas-Paz, et al. · Journal of Agricultural and Food Chemistry · 10
Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation
2022 · J. Alejadro Aldrete‐Tapia, Pilar Escalante‐Minakata, et al. · Journal of Food Science · 9
Inferring mixed-culture growth from total biomass data in a wavelet approach
2006 · V. Ibarra-Junquera, P. Escalante-Minakata, et al. · Physica A Statistical Mechanics and its Applications · 7
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Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
2015 · José de Jesús Ornelas-Paz, Andrés C. Castañeda-Jiménez, et al. · Journal of Food Science and Technology · 6
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Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice
2013 · Vrani Ibarra-Junquera, Pilar Escalante-Minakata, et al. · Food and Bioprocess Technology · 6
Works count: 45
Citation count: 1,043
H-index: 16
I10-index: 21
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