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Dasharath P. Oulkar

Observed names: D. P. Oulkar, D.P. Oulkar, Dasharat P. Oulkar, Dasharath Oulkar, Dasharath P Oulkar
ORCID: 0000-0002-1321-3406
Observed ORCID: 0000-0002-1321-3406
OpenAlex ID: A5040985850
Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry
2007 · Kaushik Banerjee, Dasharath P. Oulkar, et al. · Journal of Chromatography A · 203
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
2013 · Pooja Doshi, Pandurang Adsule, et al. · Journal of Food Science and Technology · 142
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Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system
2019 · Krishnendu Manna, Snehasis Mishra, et al. · International Journal of Nanomedicine · 127
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Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation
2014 · Sandip Hingmire, Dasharath P. Oulkar, et al. · Food Chemistry · 89
Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis
2017 · T.P. Ahammed Shabeer, Rushali Girame, et al. · Chemosphere · 80
Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation
2014 · Ahammed Shabeer T.P., Kaushik Banerjee, et al. · Food Chemistry · 74
A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry
2017 · Arnab Goon, Zareen Khan, et al. · Journal of Chromatography A · 73
Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
2008 · Kaushik Banerjee, Sangram H. Patil, et al. · Journal of Chromatography A · 70
High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype
2017 · Tanmay Kumar Koley, Zareen Khan, et al. · Arabian Journal of Chemistry · 68
Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis†
2010 · Jon Wong, Chunyan Hao, et al. · Journal of Agricultural and Food Chemistry · 67
Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry
2009 · Sangram H. Patil, Kaushik Banerjee, et al. · Journal of Chromatography A · 64
Biodegradation of Profenofos by Bacillus subtilis Isolated from Grapevines (Vitis vinifera)
2013 · Varsha P. Salunkhe, Indu S. Sawant, et al. · Journal of Agricultural and Food Chemistry · 62
Quantitative Screening of Agrochemical Residues in Fruits and Vegetables by Buffered Ethyl Acetate Extraction and LC-MS/MS Analysis
2015 · Manjusha R. Jadhav, Dasharath P. Oulkar, et al. · Journal of Agricultural and Food Chemistry · 58
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
2011 · Sagar C. Utture, Kaushik Banerjee, et al. · Food Chemistry · 58
Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
2008 · Kaushik Banerjee, Dasharath P Oulkar, et al. · Pest Management Science · 58
Biochemically induced variations during some phenological stages in Thompson Seedless grapevines grafted on different rootstocks
2013 · S. Jogaiah, D.P. Oulkar, et al. · South African Journal of Enology and Viticulture · 50
Multiresidue Determination and Uncertainty Analysis of 87 Pesticides in Mango by Liquid Chromatography−Tandem Mass Spectrometry
2009 · Kaushik Banerjee, Dasharath P. Oulkar, et al. · Journal of Agricultural and Food Chemistry · 50
Sorption of thiamethoxam in three Indian soils
2008 · Kaushik Banerjee, Sangram H. Patil, et al. · Journal of Environmental Science and Health Part B · 49
Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry
2017 · Dasharath P Oulkar, Sandip Hingmire, et al. · Journal of AOAC International · 40
Protocol for an Electrospray Ionization Tandem Mass Spectral Product Ion Library: Development and Application for Identification of 240 Pesticides in Foods
2012 · Kai Zhang, Jon W. Wong, et al. · Analytical Chemistry · 40
Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)
2013 · Bharat Ugare, Kaushik Banerjee, et al. · Food Chemistry · 38
Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India
2018 · R. G. Somkuwar, M. A. Bhange, et al. · Journal of Food Science and Technology · 35
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Genomics‐Driven Discovery of the Gliovirin Biosynthesis Gene Cluster in the Plant Beneficial Fungus Trichoderma Virens
2017 · Pramod D. Sherkhane, Ravindra Bansal, et al. · ChemistrySelect · 35
Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
2019 · Tanmay Kumar Koley, Zareen Khan, et al. · Journal of Food Science and Technology · 30
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Improved analysis of captan, tetrahydrophthalimide, captafol, folpet, phthalimide, and iprodione in fruits and vegetables by liquid chromatography tandem mass spectrometry
2019 · Dasharath P. Oulkar, Raviraj Shinde, et al. · Food Chemistry · 30
Works count: 75
Citation count: 2,275
H-index: 27
I10-index: 50
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