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Dener Acosta de Assis

Observed names: Assis, Dener Acosta de, Dener A. de Assis, Dener Acosta Assis
ORCID: 0000-0002-2372-5413
Observed ORCID: 0000-0002-2372-5413
OpenAlex ID: A5041037460
Poly(3-hydroxybutyrate)-P(3HB): Review of Production Process Technology
2017 · Mariane I. Alves, Karine L. Macagnan, et al. · Industrial Biotechnology · 54
Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture medium
2020 · Dener Acosta de Assis, Carla Matte, et al. · Biotechnology Progress · 46
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications
2022 · Dener Acosta de Assis, Camille Machado, et al. · Food and Bioprocess Technology · 20
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Delivery system of vitamin B12 in plant-based food products from Propionibacterium freudenreichii subsp. shermanii ATCC 13673 grown in agro-industrial by-products
2025 · Dener Acosta de Assis, Martin Warren, et al. · Food Bioscience · 2
Production of Vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 on a Soybean Agroindustrial Waste-Based Medium: Bioprocess Optimization in STR Bioreactors
2025 · Dener Acosta de Assis, Marco Antônio Záchia Ayub · Applied Biochemistry and Biotechnology · 1
Author response for "Biosynthesis of vitamin B 12 by Propionibacterium freudenreichii Subs p. shermanii ATCC13673 using liquid acid protein residue of soybean as culture medium"
2020 · Dener Acosta Assis, Carla Matte, et al.
Author response for "Biosynthesis of vitamin B 12 by Propionibacterium freudenreichii Subs p. shermanii ATCC13673 using liquid acid protein residue of soybean as culture medium"
2020 · Dener Acosta Assis, Carla Matte, et al.
Biossíntese de vitamina B12 por Lactobacillus plantarum BL011 e Propionibacterium freudenreichii subsp. shermanii em efluente ácido do isolamento de proteína de soja
2019 · Dener Acosta Assis · Americanae (AECID Library)
Works count: 9
Citation count: 123
H-index: 3
I10-index: 3
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