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Dien Quang Long

ORCID: 0009-0009-1891-5261
Observed ORCID: 0009-0009-1891-5261
OpenAlex ID: A5041046492
Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes
2024 · Dien Quang Long, Thi Mien Trieu, et al. · Food Technology and Biotechnology · 14
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Quality of durum wheat pasta fortified with different ratios of turmeric residue powder
2024 · Dien Quang Long, Thi Bich Nga Doan, et al. · Journal of Agriculture and Food Research · 7
Use of transglutaminase at different concentrations and incubation times for quality improvement of high-fiber cracker fortified with soybean hulls
2025 · Dien Quang Long, Mai Truong Thinh Trinh, et al. · Applied Food Research · 6
Potential of curdlan use on the improving textural, cooking and sensory quality, and predicted glycemic index of high-fiber pasta added with watermelon rind
2024 · Dien Quang Long, Thi Thu Tra Tran, et al. · Bioactive Carbohydrates and Dietary Fibre · 5
Use of sodium alginate for improving the quality of high-fiber pasta supplemented with sim pomace
2025 · Dien Quang Long, The An Pham, et al. · Food Hydrocolloids for Health · 3
Centella asiatica (L.) Urb. Stem-Enriched Cookies: Reducing Glycemic Index and Improving Phenolic and Chlorophyll Release in the Intestine
2026 · Dien Quang Long, Huu Quoc Pham, et al. · Polish Journal of Food and Nutrition Sciences
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Repurpose of Sim (Rhodomyrtus tomentosa) Pomace by-Product in Functional Pasta Making: Effect of Various Ratios on the Product Quality
2025 · The An Pham, Dien Quang Long, et al. · Waste and Biomass Valorization
Works count: 7
Citation count: 35
H-index: 4
I10-index: 1
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