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Shubham Rohilla

Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology
2021 · Shubham Rohilla, Charu Lata Mahanta · Journal of Food Measurement & Characterization · 53
Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
2024 · Pir Mohammad Junaid, Aamir Hussain Dar, et al. · Journal of Agriculture and Food Research · 36
Microencapsulation of Murraya koenigii L. leaf extract using spray drying
2017 · Vandana Sablania, Sowriappan John Don Bosco, et al. · Journal of Food Measurement & Characterization · 32
Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems
2023 · Vinay Kumar Pandey, Aamir Hussain Dar, et al. · Circular Economy and Sustainability · 30
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Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies
2022 · Shubham Rohilla, Hemanta Chutia, et al. · Applied Food Research · 25
Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication
2024 · Shubham Rohilla, Charu Lata Mahanta · Food Chemistry Advances · 14
Curcumin–hydroxypropyl-$$\beta$$-cyclodextrin complex preparation methods: a comparative study
2023 · Bably Khatun, Muzamil Ahmad Rather, et al. · Chemical Papers · 14
Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques
2023 · Shubham Rohilla, Charu Lata Mahanta, et al. · Waste and Biomass Valorization · 14
Foam mat dried tamarillo powder: Effect of foaming agents on drying kinetics, physicochemical and phytochemical properties
2022 · Shubham Rohilla, Charu Lata Mahanta · Journal of Food Processing and Preservation · 12
A review on bioactive compounds and health benefits of Baccaurea ramiflora
2023 · Shubham Rohilla · Food Bioengineering · 10
Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree
2023 · Shubham Rohilla, Jinku Bora, et al. · Journal of Food Science and Technology · 8
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Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage
2024 · Hemanta Chutia, Fogila Begum, et al. · International Journal of Food Engineering · 6
Improved bioactivities of curcumin pyrazole and its HP$$\beta$$CD inclusion complex compared to curcumin
2023 · Bably Khatun, Shubham Rohilla, et al. · Journal of Chemical Sciences · 5
Effect of Extraction Temperature and Different Carrier Agents on Physicochemical and Antioxidant Properties of Spray-Dried Murraya koenigii (Linn.) Leaf Extract
2019 · Vandana Sablania, Sowriappan John Don Bosco, et al. · Springer eBooks · 4
Polyphenols as Functional Foods and Nutraceuticals
2024 · Mohammad Umar Khan, Shubham Rohilla, et al. · Springer eBooks · 3
Ultrasound-assisted extraction of phytochemicals from Eryngium foetidum leaves using response surface methodology
2023 · Shubham Rohilla, Akriti Jaiswal, et al. · Biomass Conversion and Biorefinery · 2
Sources of Beta-Glucan
2025 · Shubham Rohilla, Akriti Jaiswal, et al. · Springer eBooks · 1
A Mini-Review on the Recent Food Applications of Major Exudates
2018 · Arun Kumar Gupta, Vikas Vikas, et al. · Der pharma chemica · 1
Next-Generation Nanocellulose Food Packaging: Integrating Active Preservation, Intelligent Sensing and Circular Sustainability
2026 · Shubham Rohilla, Jinku Bora, et al. · Journal of Packaging Technology and Research
Synergistic effects of high-pressure homogenization and thermal treatment on the phytochemical profile and in-vitro bioaccessibility of tamarillo puree during extended storage
2026 · Shubham Rohilla, Jinku Bora, et al. · Journal of Food Measurement & Characterization
Influence of Pre-Treatments (High-Pressure Homogenization and Ultrasound) on the Phytochemical Characteristics of Tamarillo Puree Powder
2026 · Shubham Rohilla, Jinku Bora, et al. · Journal of Packaging Technology and Research
Packaging Waste Management
2026 · Aastha Bhardwaj, Praveen K Dubey, et al. · Elsevier eBooks
Applications and Future Aspects of Pulsed Electric Field for Stability of Vegetables
2025 · Suradeep Basak, Shubham Rohilla, et al. · Apple Academic Press eBooks
Beta-Glucan Based Bioactive Delivery Systems
2025 · Jyoti Gohri, Mudasir Bashir Mir, et al. · Springer eBooks
Works count: 24
Citation count: 270
H-index: 10
I10-index: 10
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