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Wen‐Hwa Ko

Observed names: WEN -HWA KO, Wen-Hwa Ko
ORCID: 0000-0002-7907-2685
Observed ORCID: 0000-0002-7907-2685
OpenAlex ID: A5041068066
The relationships among professional competence, job satisfaction and career development confidence for chefs in Taiwan
2012 · Wen-Hwa Ko · International Journal of Hospitality Management · 126
The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees
2012 · Wen-Hwa Ko · Food Control · 125
Training, Satisfaction with Internship Programs, and Confidence about Future Careers among Hospitality Students: A Case Study of Universities in Taiwan
2008 · Wen-Hwa Ko · Journal of Teaching in Travel & Tourism · 109
Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools
2019 · Wen‐Hwa Ko, Hsiu‐yu Kang · Food Science & Nutrition · 51
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Evaluating food safety perceptions and practices for agricultural food handler
2009 · Wen-Hwa Ko · Food Control · 45
The Relationships Between Brand Attitude, Customers' Satisfaction and Revisiting Intentions of the University Students–A Case Study of Coffee Chain Stores in Taiwan
2008 · Wen-Hwa Ko, Chihwei P. Chiu · Journal of Foodservice Business Research · 43
Teaching Quality, Learning Satisfaction, and Academic Performance among Hospitality Students in Taiwan
2014 · Wen-Hwa Ko, Feng-Ming Chung · World Journal of Education · 42
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A study of the relationships among effective learning, professional competence, and learning performance in culinary field
2012 · Wen-Hwa Ko · Journal of Hospitality Leisure Sport & Tourism Education · 33
Comparison of localized and foreign restaurant brands for consumer behavior prediction
2021 · Chih-Hsing Liu, Bernard Gan, et al. · Journal of Retailing and Consumer Services · 29
Developing a professional competence scale for kitchen staff: Food value and availability for surplus food
2021 · Wen-Hwa Ko, Min- Yen Lu · International Journal of Hospitality Management · 27
Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method
2020 · Wen-Hwa Ko, Min-Yen Lu · Sustainability · 25
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Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan
2015 · Wen-Hwa Ko · Journal of Food and Drug Analysis · 24
Constructing a professional competence scale for foodservice research & development employees from an industry viewpoint
2015 · Wen-Hwa Ko · International Journal of Hospitality Management · 18
Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees
2011 · Wen-Hwa Ko · Food and Nutrition Sciences · 17
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To Evaluate the Professional Culinary Competence of Hospitality Students
2010 · Wen-Hwa Ko · Journal of Culinary Science & Technology · 17
Sustainable Preparation Behavior for Kitchen Staff in Order to Limit Food Waste
2023 · Min-Yen Lu, Wen-Hwa Ko · Foods · 16
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Do professional courses prepare hospitality students for efficient surplus food management? A self-evaluation of professional competence in food waste prevention
2022 · Wen-Hwa Ko, Min-Yen Lu · International Journal of Sustainability in Higher Education · 15
Developing the indicators of culinary innovation from the sustainable development goals
2024 · Hsin-Ling Wang, Wen-Hwa Ko · International Journal of Gastronomy and Food Science · 12
Developing a Catering Quality Scale for University Canteens in China: From the Perspective of Food Safety
2022 · Yu-Gang Ji, Wen-Hwa Ko · Sustainability · 12
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Learning satisfaction for culinary students: The effect of teaching quality and professional experience
2015 · Wen‐Hwa Ko, Feng-Ming Chung · Vocational and Technical Education · 9
Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students
2014 · Wen-Hwa Ko, Li-Jung Su · Food and Nutrition Sciences · 9
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Foodservice Satisfaction for Work-Sector Meals: A Model Based on Food Variety, Sensory Feeling, and Quality Perception
2009 · Wen-Hwa Ko · Journal of Culinary Science & Technology · 8
Exploring Carbon Reduction Culinary Expertise in the Foodservice Industry
2025 · Wen-Shen Yen, Wen-Hwa Ko, et al. · Sustainability · 7
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Establishment and implementation of behavioral observation scale for avoiding food waste for hospitality students
2023 · Wen-Hwa Ko, Yi-Ling Hong · International Journal of Sustainability in Higher Education · 7
How Does Psychosocial Safety Climate Address Hotel employees’ Job Embeddedness and Organizational Commitment During Crisis?
2024 · Chih-Ching Teng, Chueh Chih, et al. · Journal of Quality Assurance in Hospitality & Tourism · 6
Works count: 51
Citation count: 878
H-index: 15
I10-index: 19
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