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Miki Hiemori-Kondo

Observed names: Hiemori-Kondo, Miki, MIKI HIEMORI-KONDO, Miki HIEMORI-KONDO
ORCID: 0000-0002-4240-2337
Observed ORCID: 0000-0002-4240-2337
OpenAlex ID: A5041101520
Antioxidant compounds of Petasites japonicus and their preventive effects in chronic diseases: a review
2020 · Miki Hiemori-Kondo · Journal of Clinical Biochemistry and Nutrition · 26
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Inhibitory effects of cyanidin-3-O-glucoside in black soybean hull extract on RBL-2H3 cells degranulation and passive cutaneous anaphylaxis reaction in mice
2021 · Miki Hiemori-Kondo, Etsuko Morikawa, et al. · International Immunopharmacology · 21
In vitroandin vivoevaluation of antioxidant activity ofPetasites japonicusMaxim. flower buds extracts
2019 · Miki Hiemori-Kondo, Mika Nii · Bioscience Biotechnology and Biochemistry · 18
Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish
2021 · Miki Hiemori-Kondo, Daisuke Shinya, et al. · Journal of Food Composition and Analysis · 14
Improving deer meat palatability by treatment with ginger and fermented foods: A deer meat heating study
2022 · Miki Hiemori-Kondo, Rena Ueta, et al. · International Journal of Gastronomy and Food Science · 12
Resveratrol and piceid enhance efferocytosis by increasing the secretion of MFG-E8 in human THP-1 macrophages
2024 · Jing Wang, Yuki Hashimoto, et al. · Bioscience Biotechnology and Biochemistry · 4
Identification of the Antioxidant Compounds in Pisum sativum L. with Purple Pods and the Effect of Various Cooking Methods on their Activities
2021 · Miki Hiemori-Kondo, Yuuki Maekawa, et al. · ACS Food Science & Technology · 3
Mechanism of coloring reaction caused by heating Tutankhamun's peas
2023 · Miki Hiemori-Kondo, Yuuki Maekawa, et al. · Food Chemistry Advances · 1
Cloning of a cDNA Encoding the Gly m Bd 28K Precursor and Its Vacuole Transport in Tobacco BY2 Suspension-Cultured Cells
2014 · Hitomi YUMIOKA-ITO, Ryo MISAKI, et al. · Journal of Nutritional Science and Vitaminology · 1
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Effects of wet aging on the physicochemical properties, umami components, and muscle proteins of sika deer meat
2026 · Daisuke Shinya, Misa Matsuda, et al. · Journal of Food Composition and Analysis
Effect of diet containing yuzu peel powder on lipid oxidation of Epinephelus akaara
2022 · YUUKI MAEKAWA, DAISUKE SHINYA, et al. · NIPPON SUISAN GAKKAISHI
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In vitro and in vivo evaluation of antioxidant activity of Petasites japonicus Maxim. flower buds extracts
2019 · Hiemori-Kondo, Miki, Nii, Mika · Figshare
Works count: 12
Citation count: 100
H-index: 5
I10-index: 5
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