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Hongbo Mi
Observed names:
H. -B. Mi,
H. B. Mi,
HONGBO MI,
Hong-Bo Mi,
Hong-bo MI,
Hong-bo Mi,
Hongbo MI,
Hong‐Bo Mi,
Hong‐bo Mi
show all 9
Institution:
Bohai University
Observed institutions:
Jiangnan University,
State Key Laboratory of Food Science and Technology,
Zhejiang University,
Bohai University
ORCID:
0000-0002-0772-6221
Observed ORCID:
0000-0002-0772-6221
OpenAlex ID:
A5041113860
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
2020
·
Hongbo Mi
, Yi Li
, et al.
·
Food Hydrocolloids
·
274
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
2021
·
Jingxin Chen
, Ankang Wu
, et al.
·
Food Control
·
270
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
2019
·
Xuepeng Li
, Xiaoxia Xie
, et al.
·
Food Chemistry
·
176
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
2020
·
Jingxin Chen
, Tingyue Deng
, et al.
·
Journal of the Science of Food and Agriculture
·
149
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix
2020
·
Shumin Yi
, Qiang Li
, et al.
·
Food Hydrocolloids
·
125
Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel
2023
·
Huinan Wang
, Jiaxin Zhang
, et al.
·
Food Chemistry
·
89
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
2020
·
Xuepeng Li
, Yanwei Liu
, et al.
·
Innovative Food Science & Emerging Technologies
·
81
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins
2019
·
Yongxia Xu
, Jiamei Zhao
, et al.
·
Journal of the Science of Food and Agriculture
·
78
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel
2021
·
Cikun Liu
, Wenxie Li
, et al.
·
LWT
·
73
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
2020
·
Xuepeng Li
, Cikun Liu
, et al.
·
Food Biophysics
·
72
Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment
2021
·
Hongbo Mi
, Qing Su
, et al.
·
Food Chemistry
·
65
Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
2022
·
Hongyue Li
, Lei Wang
, et al.
·
Food Chemistry
·
60
Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
2020
·
Jianlian Huang
, Beibei Ye
, et al.
·
Journal of Food Measurement & Characterization
·
59
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
2016
·
Hong-bo Mi
, Xin Guo
, et al.
·
LWT
·
58
The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi
2019
·
Hongbo Mi
, Cong Wang
, et al.
·
Journal of Texture Studies
·
55
Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi
2024
·
Hongbo Mi
, Yuhang Zhang
, et al.
·
Food Chemistry
·
53
Effect of 6‐gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage
2017
·
Hongbo Mi
, Bo Zhao
, et al.
·
Journal of the Science of Food and Agriculture
·
51
Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit
2015
·
Jingxin Chen
, Linchun Mao
, et al.
·
Postharvest Biology and Technology
·
51
Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi
2024
·
Hongbo Mi
, Shangyun Liang
, et al.
·
International Journal of Biological Macromolecules
·
45
Freshness assessment of turbot (Scophthalmus maximus) by Quality Index Method (QIM), biochemical, and proteomic methods
2016
·
Xuepeng Li
, Yang Chen
, et al.
·
LWT
·
44
Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi
2021
·
Cikun Liu
, Wenxie Li
, et al.
·
Journal of Food Processing and Preservation
·
40
PDF
Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction
2016
·
Jingxin Chen
, Linchun Mao
, et al.
·
Plant Cell Reports
·
35
Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi
2024
·
Hongbo Mi
, Wenshuang Yu
, et al.
·
Food Chemistry
·
34
Combining effect of soybean protein isolate and transglutaminase on the gel properties of Zhikong scallop (Chlamys Farreri) adductor muscle
2020
·
Hongbo Mi
, Yuming Zhao
, et al.
·
LWT
·
34
Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation
2012
·
Hongbo Mi
, Chunlu Qian
, et al.
·
Fish Physiology and Biochemistry
·
34
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Works count:
72
Citation count:
2,589
H-index:
28
I10-index:
48
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