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Mohamed Tabita Kamara

Observed names: M. T. Kamara, M.T. Kamara, MOHAMED TABITA KAMARA, Mohamed T Kamara, Mohamed T. Kamara
OpenAlex ID: A5041143248
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
2010 · Mohamed Beva Kelfala Foh, Issoufou Amadou, et al. · International Journal of Molecular Sciences · 119
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Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate
2010 · M.B.K. Foh, M.T. Kamara, et al. · International Journal of Biological Chemistry · 78
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China
2009 · M.T. Kamara, Z. Huiming, et al. · American Journal of Food Technology · 55
Optimized Lactobacillus Plantarum Lp6 Solid-state Fermentation and Proteolytic Hydrolysis Improve Some Nutritional Attributes of Soybean Protein Meal
2011 · ISSOUFOU AMADOU, GUO-WEI LE, et al. · Journal of Food Biochemistry · 44
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Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins
2010 · Mohamed Tabita Kamara, Issoufou Amadou, et al. · International Journal of Food Science & Technology · 42
Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal
2010 · Issoufou Amadou, Olasunkanmi S. Gbadamo, et al. · Research Journal of Microbiology · 31
Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds
2010 · Tidjani Amza, Issoufou Amadou, et al. · Advance Journal of Food Science and Technology · 30
Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed
2011 · T. Amza, I. Amadou, et al. · Grasas y Aceites · 21
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Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins
2010 · Mahomed Beva Kelfala Foh, Issoufou Amadou, et al. · American Journal of Biochemistry and Molecular Biology · 20
Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China
2009 · M.T. Kamara, Z.H. Ming, et al. · Asian Journal of Biochemistry · 19
Physicochemical and nutritional analysis of fermented soybean protein meal by Lactobacillus plantarum Lp6.
2010 · Issoufou Amadou, M.T. Kamara, et al. · 16
The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate
2010 · M.T. Kamara, I. Amadou, et al. · American Journal of Biochemistry and Molecular Biology · 13
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Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared with Nutrition Counseling: A Retrospective Cohort Study
2021 · Tannaz Rajabi, Sam K Schell, et al. · Journal of Nutrition · 9
Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6
2009 · I. Amadou, S. Jin, et al. · American Journal of Food Technology · 8
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Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food
2023 · Genevieve James, Kevin Stephenson, et al. · Foods · 7
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Development of a cognitive behavioral therapy intervention among pregnant women in Pujehun District, Sierra Leone
2025 · Ashleen Lee, Aminata Shamit Koroma, et al. · Cogent Mental Health · 3
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Egg supplementation for 24 weeks does not improve linear growth or reduce small intestinal permeability in Sierra Leonean children with moderate wasting: a randomized, blinded, controlled trial
2025 · Kevin B Stephenson, Alex Greenfeld, et al. · American Journal of Clinical Nutrition
Works count: 17
Citation count: 515
H-index: 12
I10-index: 12
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