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Müge Uyarcan

Observed names: M. Uyarcan, MÜGE UYARCAN, Müge UYARCAN
Observed institution: Manisa Celal Bayar University
ORCID: 0000-0003-1474-672X
Observed ORCID: 0000-0003-1474-672X
OpenAlex ID: A5041158636
Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds
2020 · Ceyda Söbeli, Müge Uyarcan, et al. · Innovative Food Science & Emerging Technologies · 32
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
2024 · Müge Uyarcan, Sude Cansın Güngör · International Journal of Biological Macromolecules · 20
Turkish food culture and nutrition habits in the development of history
2021 · Gülşen Göde, Sema Kayaardı, et al. · Food and Health · 17
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Effects of a dry-ice process on surface and carcase decontamination in the poultry industry
2017 · M. Uyarcan, S. Kayaardı · British Poultry Science · 13
Development of healthier gluten-free chicken products coated with different cereal sources
2021 · Müge Uyarcan, Emine Yayla, et al. · British Food Journal · 8
Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry
2023 · Semra Kayaardı, Müge Uyarcan, et al. · Food Science and Technology International · 6
Effects of High Pressure and Marination Treatment on Texture, Myofibrillar Protein Structure, Color and Sensory Properties of Beef Loin Steaks
2019 · Müge Uyarcan, Semra Kayaardı · Italian Journal of Food Science · 5
Utilization of food waste in production of bacterial cellulose
2023 · Pelin ÖZKAYA, Seval DAĞBAĞLI, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 4
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Fonksi̇yonel Et Ürünleri̇ni̇n Üreti̇mi̇nde Probi̇yoti̇k, Prebi̇yoti̇k Ve Si̇nbi̇yoti̇k Kullanimina Yöneli̇k Yeni̇ Eği̇li̇mler
2023 · Tuba NURİLER, Müge UYARCAN · GIDA / THE JOURNAL OF FOOD · 3
Effect of Advanced Cooking Methods on Formation of Toxic Compounds in Meat
2025 · Müge Uyarcan, Sude Cansın Güngör, et al. · Akademik Gıda · 2
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Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
2024 · Dilay Yıldız, Ceyda Söbeli, et al. · Akademik Gıda · 1
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Packaging–food interactions
2026 · Müge Uyarcan, Sude Cansın Güngör · Elsevier eBooks
Nanoteknolojik Kolloidal Sistemlerin Gıdalarda Yapısal ve Fonksiyonel Kalite Üzerindeki Etkileri
2026 · Sude Cansın Güngör, Müge Uyarcan · International Students Science Congress (ISSC)
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Gıda Endüstrisinde Pastörize Yumurta Kullanımının Gıda Güvenliği Açısından Değerlendirilmesi
2026 · Özge Durgut, Semra Kayaardı, et al. · International Students Science Congress (ISSC)
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Gıda Endüstrisinde Küresel Plastik Kirliliği: Mikro-Nanoplastikler ve Çevresel Etkileri
2024 · Müge Uyarcan, Sude Cansın Güngör · Dicle Üniversitesi Veteriner Fakültesi Dergisi
Gıda Endüstrisinde Bakteriyel Biyofilm Oluşumu, Kontrolü ve Giderilmesine Yönelik Yeni Uygulamalar
2024 · Semra Kayaardı, Müge Uyarcan, et al. · Dicle Üniversitesi Veteriner Fakültesi Dergisi
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Production of New Generation Packaging Materials with Utilization of Food Wastes
2023 · Pelin Özkaya, DİLAY YILDIZ, et al. · International Students Science Congress (ISSC)
Yüksek Basınç Teknolojisi
2021 · Müge Uyarcan
Works count: 19
Citation count: 111
H-index: 6
I10-index: 4
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