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Samad Tavakoli

Insights into upstream processing of microalgae: A review
2021 · Ehsan Daneshvar, Yong Sik Ok, et al. · Bioresource Technology · 188
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Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
2022 · Samad Tavakoli, Elliot Mubango, et al. · Food Chemistry · 96
Central composite design optimization of Acid Blue 25 dye biosorption using shrimp shell biomass
2015 · Masoud Kousha, Samad Tavakoli, et al. · Journal of Molecular Liquids · 90
Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
2021 · Samad Tavakoli, Hui Hong, et al. · Algal Research · 70
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
2020 · Hadi Hashemi Gahruie, Mahsa Mostaghimi, et al. · International Journal of Biological Macromolecules · 66
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
2021 · Samad Tavakoli, Yongkang Luo, et al. · Reviews in Fisheries Science & Aquaculture · 65
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
2021 · Samad Tavakoli, Joe M. Regenstein, et al. · Critical Reviews in Food Science and Nutrition · 54
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
2023 · Marzieh Moosavi-Nasab, Bahram Behroozi, et al. · Quality Assurance and Safety of Crops & Foods · 46
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Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage
2018 · Samad Tavakoli, Mahmood Naseri, et al. · Food Science & Nutrition · 29
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The antioxidant activities and flavor properties of glycated bighead carp meat hydrolysates produced with galactose and galacto-oligosaccharides
2022 · Yifan Liang, Kai Wang, et al. · LWT · 18
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Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder
2022 · Naphat Wasinnitiwong, Samad Tavakoli, et al. · Foods · 13
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Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications
2025 · Samad Tavakoli, Qing Li, et al. · Waste Management · 12
Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions
2022 · Elliot Mubango, Samad Tavakoli, et al. · Reviews in Fisheries Science & Aquaculture · 12
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
2023 · Fei Li, Atif Muhmood, et al. · Critical Reviews in Food Science and Nutrition · 11
The potential application of a novel biodegradable film activated with co-encapsulated epsilon-poly-l-lysine and Spirulina platensis extract for fish fillets preservation
2023 · Samad Tavakoli, Shijie Liang, et al. · Food Packaging and Shelf Life · 10
Self-assembled pH-responsive DNA nanosponges for targeted co-delivery of doxorubicin and capsaicin for colorectal cancer therapy
2023 · Charles Asakiya, Yangzi Zhang, et al. · Biochemical Engineering Journal · 9
Exploring the potential mechanism of B-phycoerythrin on DSS-induced colitis and colitis-associated bone loss based on network pharmacology, molecular docking, and experimental validation
2025 · Luming Deng, Zhenhui Feng, et al. · Scientific Reports · 5
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Biopolymer‐Based Edible Films and Coatings for Berry Preservation: A Systematic Review
2025 · Tahereh Movahhed Haghighi, Seyyed Sasan Mousavi, et al. · Packaging Technology and Science · 2
Anti-colorectal cancer activity of mannatide from spent brewer's yeast by regulating immune cells and immune function in the tumor microenvironment
2024 · Fei Li, Xiaopeng Sun, et al. · International Journal of Biological Macromolecules · 2
Upcycling fish and shellfish by-products into high-quality hydrocolloids through innovative technologies for application in food and pharma
2026 · Samad Tavakoli, Hui Yu, et al. · Quality Assurance and Safety of Crops & Foods · 1
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Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish maw
2025 · Hui Yu, Yier Li, et al. · Food Chemistry · 1
Lipoxidized Protein Digests Alter Caco-2 Redox Homeostasis and Transepithelial Peptide Transport
2026 · Ruifang Feng, Xinxin Ren, et al. · Journal of Agricultural and Food Chemistry
Heat-treating FM with Clamshell Powder Ameliorate Postmenopausal Osteoporosis by Regulating Bone-Fat Metabolism.
2026 · Hui Yu, Shengliang Yuan, et al. · Food Science and Human Wellness
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Two Novel Insulin-Sensitizing Peptides MGPR and AGPAGPR from Miichthys miiuy Fish Maw Alleviate Insulin Resistance Via Regulating the PPARγ-Driven IRS1/PI3K/AKT Signaling Pathway
2026 · Xingyan Li, Yuxiang Feng, et al. · Journal of Agricultural and Food Chemistry
Works count: 24
Citation count: 799
H-index: 12
I10-index: 15
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