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Georgia Chatonidi

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
2021 · Ai Ting Goh, Georgia Chatonidi, et al. · Physiology & Behavior · 40
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Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces
2020 · Monica G. Aguayo-Mendoza, Georgia Chatonidi, et al. · Food Quality and Preference · 40
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
2021 · J.Y.M. Choy, A.T. Goh, et al. · Current Research in Food Science · 38
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Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trials
2023 · Georgia Chatonidi, Jonas Poppe, et al. · Trends in Food Science & Technology · 14
The optimization and validation of a gas chromatography-mass spectrometry method to analyze the concentration of acetate, propionate and butyrate in human plasma or serum
2024 · Greet Vandermeulen, Riet Rosseel, et al. · Journal of Chromatography B · 11
Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial
2024 · Georgia Chatonidi, Inés Pradal, et al. · Current Research in Food Science · 10
Impact of the particle size of milled wheat ingredients of wire-cut cookies on their glycaemic response: A randomised cross-over human intervention study
2025 · Leonardo I. Mulargia, Elien Lemmens, et al. · LWT · 4
Probiotic Human Study Design and Reporting (PRODARE): Recommendations to Improve Research Practice
2026 · Hania Szajewska, Marc Benninga, et al. · Advances in Nutrition · 3
Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study
2025 · Georgia Chatonidi, Riet Rosseel, et al. · Appetite · 3
Appetite-based functional units for food life cycle assessment: integrating experimental measures of satiety and satiation
2026 · Lorenzo Giacomella, Georgia Chatonidi, et al. · The International Journal of Life Cycle Assessment
More Thorough Mastication of Bread May Stimulate Early-Phase Insulin Release: Preliminary Associative Results from a Double-Blind Randomized Controlled Trial
2024 · Georgia Chatonidi, Boushra Dalile, et al.
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口腔処理,ボーラス特性および食後グルコース応答に及ぼす摂食率における個体差の影響【jst・京大機械翻訳】
2021 · Goh Ai Ting, Chatonidi Georgia, et al. · Physiology & Behavior
Works count: 14
Citation count: 163
H-index: 6
I10-index: 6
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