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Malou Reipurth

Observed names: Malou F.S. Reipurth, Malou, Reipurth, Reipurth, Malou
ORCID: 0000-0002-8838-7507
Observed ORCID: 0000-0002-8838-7507
OpenAlex ID: A5041216664
Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers
2018 · Malou F.S. Reipurth, Lasse Hørby, et al. · Food Quality and Preference · 188
Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective
2022 · Camille Aouinait, Betty Chang, et al. · International Journal of Food Studies · 20
Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary
2022 · Betty Chang, Sophie Hieke, et al. · International Journal of Food Studies · 12
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Removing a barrier – the effect of plant-based cooking skills on dietary habits. A mixed-method study
2020 · Malou Reipurth, Charlotte G. Gregersen, et al. · Proceedings of The Nutrition Society · 5
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Which Behavior Change Techniques Are Consistently Used in Effective Obesity‐Related Interventions for Vulnerable Populations? A Meta‐Review
2026 · Paulina Krzywicka, Zofia Szczuka, et al. · Obesity Reviews
T4.3.1. Toolbox for intervention strategies to promote behaviour change
2026 · Malou, Reipurth, Chang, Betty, et al. · HAL
D2.5 Synthesis report on factors influencing dietary behaviour at the micro, meso and macro level
2024 · Joanes, Tina, Candel, Jeroen, et al. · Universitätsbibliothek Gießen
P2-40-01 - Removing a barrier – the effect of plant-based cooking skills on dietary habits. A mixed-method study.
2019 · Malou Reipurth, Federico J.A. Perez-Cueto, et al.
Works count: 10
Citation count: 225
H-index: 4
I10-index: 3
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