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Flavia Pop

Observed names: F. Pop, FLAVIA POP, Flavia POP, Flavia Pop,, Pop Flavia
ORCID: 0000-0002-0802-2787
Observed ORCID: 0000-0002-0802-2787
OpenAlex ID: A5041219857
Effects of α-tocopherol and citric acid on the oxidative stability of alimentary poultry fats during storage at low temperatures
2016 · Flavia Pop, Lucia Mihalescu · International Journal of Food Properties · 19
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Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage
2011 · F. Pop · Food Science and Technology International · 17
Effect of Microwave Heating on Quality and Fatty Acids Composition of Vegetable Oils
2018 · Flavia POP · Studia Universitatis Babeș-Bolyai Chemia · 13
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Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils
2024 · Flavia Pop, Cristina Anamaria Semeniuc, et al. · Journal of Thermal Analysis and Calorimetry · 12
Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage
2025 · Thomas Dippong, Flavia Pop, et al. · Frontiers in Food Science and Technology · 10
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The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment
2024 · Flavia Pop, Thomas Dippong · Foods · 9
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Oxidative Stability of Avocado and Peanut Oils Under Different Heating Temperatures
2022 · Flavia Pop, Cristina Anamaria Semeniuc · Revista de Chimie · 5
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Oxidative and hydrolytic stability of alimentary poultry fats under refrigeration and freezing
2016 · Flavia Pop, Cristina Anamaria Semeniuc, et al. · European Journal of Lipid Science and Technology · 5
Evolution of some physicochemical parameters of iodine fortified sunflower oil and margarine
2010 · Flavia Pop · International Journal of Food Science & Technology · 4
Chemical stabilization of fats rich in long chain polyunsaturated fatty acids by antioxidants addition
2019 · Flavia Pop, Daniel Năsui, et al. · Studia Universitatis Babeș-Bolyai Chemia · 3
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EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS
2021 · Flavia POP, Crina PAȘCU · Studia Universitatis Babeș-Bolyai Chemia · 2
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Thermal stability of butter oils produced from sheep’s non-pasteurized and pasteurized milk
2011 · FLAVIA POP · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
2020 · Zorica VOȘGAN, Cristina MIHALI, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
Research Concerning the Fighting of Polystigma rubrum Fungi under the Climate Conditions of Șomcuta Mare Area
2019 · Lucia MIHALESCU, Monica MARIAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 1
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Measures to Prevent and Combat Pear Scab (Venturia pirina) in the Climate Conditions of Lapusel
2016 · Lucia Mihălescu, Zorica Voşgan, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 1
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Research concerning physicochemical changes and freshness indicators of milk fat during storage.
2009 · Flavia Pop · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
Gracilaria gracilis fortification as a sustainable strategy for improving nutritional quality and storage stability of Parizer: a laboratory-scale study
2026 · Anca Dumuta, Anca Mihaly Cozmuta, et al. · Food Production Processing and Nutrition
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Quality alteration of corn and rapeseed oils during microwave heating
2025 · Flavia Pop,, Zorica Voșgan, et al. · Journal of Agroalimentary Process and Technologies.
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The antimicrobial capacity of the fruits powders added to fortify the spreadable cream cheese
2025 · Zorica Voșgan, Anca Dumuța, et al. · Journal of Agroalimentary Process and Technologies.
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Research on the influence of horseradish addition on the properties of cream cheese
2025 · Beatrice Mihalescu, Lucia Mihalescu, et al. · Journal of Agroalimentary Process and Technologies.
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Monitoring the Edible Chestnut Bark Cancer (Cryphonectria Parasitica) and its Prevention and Combat Measures in the Pedoclimatic Conditions of the Baia Mare Basin
2018 · Lucia MIHALESCU, Zorica VOŞGAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture
Studies Regarding the Combat of the Braches Burns Produced by the Phomopsis Vaccinii at Blueberry Bushes Cultivated in Maramures County
2018 · Lucia MIHALESCU, Zorica VOŞGAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture
The Hygienic Quality of Raw Romanian Goat Milk Depending on the Milking Season
2018 · Zorica VOŞGAN, Lucia MIHALESCU, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture
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Supplementation of Wheat Flour With Soy Flour, Sensory and Physico-chemical Evaluation of Fortified Biscuits
2017 · Flavia POP, Zorica VOȘGAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Incidence of Escherichia coli - Glucuronidase Positive on Goat Milk
2016 · Zorica Voşgan, Anca Domuţa, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture
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Works count: 34
Citation count: 105
H-index: 6
I10-index: 5
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