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Quentin W. Johnson
Observed name:
Quentin Johnson
Observed institutions:
University of Ulster,
UNICEF East Asia and Pacific Regional Office,
Nutrition International
OpenAlex ID:
A5041225118
Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs
2010
·
Richard Hurrell
, Peter Ranum
, et al.
·
Food and Nutrition Bulletin
·
226
2012 Update on global prevention of folic acid–preventable spina bifida and anencephaly
2013
·
Monica E. Youngblood
, Rebecca Williamson
, et al.
·
Birth Defects Research Part A Clinical and Molecular Teratology
·
82
A 2015 global update on folic acid‐preventable spina bifida and anencephaly
2016
·
Annelise Arth
, Vijaya Kancherla
, et al.
·
Birth Defects Research Part A Clinical and Molecular Teratology
·
81
Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations
2010
·
Rolf D. W. Klemm
, Keith P. West
, et al.
·
Food and Nutrition Bulletin
·
71
A 2017 global update on folic acid‐preventable spina bifida and anencephaly
2018
·
Vijaya Kancherla
, Kaustubh Wagh
, et al.
·
Birth Defects Research
·
49
External Mill Monitoring of Wheat Flour Fortification Programs: An Approach for Program Managers Using Experiences from Jordan
2013
·
James Wirth
, Erin Nichols
, et al.
·
Nutrients
·
33
PDF
Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected Asean Countries
2013
·
Annoek van den Wijngaart
, France Bégin
, et al.
·
Food and Nutrition Bulletin
·
27
Nutritional Enhancement of US Title II Food Aid Products
2011
·
Irwin Rosenberg
, Jessica Tilahun
, et al.
·
Food and Nutrition Bulletin
·
12
Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials
2012
·
Philip Randall
, Quentin Johnson
, et al.
·
Food and Nutrition Bulletin
·
11
Miller's Best/Enhanced Practices for Flour Fortification at the Flour Mill
2010
·
Quentin W. Johnson
, Annie S. Wesley
·
Food and Nutrition Bulletin
·
10
Enhancing Processes for Introduction, Production, Quality Assurance, and Delivery of US Title II Food Aid Products
2011
·
Nina Schlossman
, Patrick Webb
, et al.
·
Food and Nutrition Bulletin
·
2
Accelerated Shelf Life Studies: Testing Micronutrient Stability of New and Upgraded Food Aid Products
2017
·
Nina Schlossman
, Quentin Johnson
, et al.
·
The FASEB Journal
·
1
Maize meal fortification and its impact on maize porridge quality
2017
·
Filip Van Bockstaele
, Lien Bierens
, et al.
·
Ghent University Academic Bibliography (Ghent University)
PDF
Maize fortification: update on organoleptic studies of various types of maize flours and cooked maize porridges
2016
·
Filip Van Bockstaele
, Philip Randall
, et al.
·
Ghent University Academic Bibliography (Ghent University)
PDF
Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected ASEAN Countries
2015
·
Annoek Wijngaart
, France Bégin
, et al.
·
European Journal of Nutrition & Food Safety
PDF
Assessment of Jordan's Wheat Flour Fortification External Monitoring System
2015
·
James Wirth
, Erin Nichols
, et al.
·
European Journal of Nutrition & Food Safety
The evolving quality of U.S. food aid-New formulations of fortified blended foods.
2013
·
Quentin Johnson
·
CFW Plexus
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Works count:
17
Citation count:
605
H-index:
10
I10-index:
10
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