Author

Antonio Magnaghi

Observed name: Magnaghi, A.

OpenAlex ID: A5041234548

From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

2017 · Temesgen Bocher, Jan W. Low, et al. · Open Agriculture · 23

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

2022 · Mukani Moyo, Van-Den Truong, et al. · Springer eBooks · 18

Effect of Baking on the β‐carotene Content of Orange Flesh Sweetpotato ( Ipomoea batatas ) Puree Bread and OFSP Flour Bread

2016 · Tawanda Muzhingi, Daniel Mbogo, et al. · The FASEB Journal · 6

2015 · Magnaghi, A., Muzhingi, T., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1

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Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya

2021 · Beatrice Madeghe, Mukani Moyo, et al. · Food science and quality management

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Works count: 7

Citation count: 48

H-index: 3

I10-index: 2