Get started
Author

Brent S. Murray

Observed names: B MURRAY, B. S. Murray, B.S Murray, B.S. MURRAY, B.S. Murray, B.Stuart Murray, BRENT S. MURRAY, Brent Murray, Brent S Murray, Brent S. MURRAY, Brent S. Murray (1929370), Brent Stuart Murray, Murray, Brent, Murray, Brent S., murray, brent
Observed institutions: University of Leeds, University of Fribourg, The University of Melbourne, Gdańsk University of Technology, University of South Australia, University of Hull, University of Manchester, Necmettin Erbakan University, Newcastle University
ORCID: 0000-0002-6493-1547
Observed ORCID: 0000-0002-6493-1547
OpenAlex ID: A5041242570
Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls
2001 · William G.T. Willats, Caroline Orfila, et al. · Journal of Biological Chemistry · 643
PDF
Foam stability: proteins and nanoparticles
2004 · Brent S. Murray, Rammile Ettelaie · Current Opinion in Colloid & Interface Science · 375
Stabilization of bubbles and foams
2007 · Brent S. Murray · Current Opinion in Colloid & Interface Science · 344
Modified starch granules as particle-stabilizers of oil-in-water emulsions
2010 · Anida Yusoff, Brent S. Murray · Food Hydrocolloids · 339
Outstanding Stability of Particle-Stabilized Bubbles
2003 · Zhiping Du, Maria P. Bilbao-Montoya, et al. · Langmuir · 332
Interfacial rheology of food emulsifiers and proteins
2002 · Brent S Murray · Current Opinion in Colloid & Interface Science · 317
Factors Controlling the Formation and Stability of Air Bubbles Stabilized by Partially Hydrophobic Silica Nanoparticles
2004 · Eric Dickinson, Rammile Ettelaie, et al. · Langmuir · 315
The harmonized INFOGEST in vitro digestion method: From knowledge to action
2015 · Lotti Egger, Olivia Ménard, et al. · Food Research International · 311
PDF
Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review
2020 · Morfo Zembyla, Brent S. Murray, et al. · Trends in Food Science & Technology · 303
PDF
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
2016 · Anwesha Sarkar, Brent Murray, et al. · Soft Matter · 270
Recent developments in food foams
2020 · Brent S. Murray · Current Opinion in Colloid & Interface Science · 224
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules
2016 · Ophelie Torres, Brent Murray, et al. · Trends in Food Science & Technology · 218
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
2010 · Brent S. Murray, Kalpana Durga, et al. · Food Hydrocolloids · 205
Pickering emulsions for food and drinks
2019 · Brent S Murray · Current Opinion in Food Science · 201
Rheological properties of protein films
2010 · Brent S. Murray · Current Opinion in Colloid & Interface Science · 196
Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface
2011 · Zijun Luo, Brent S. Murray, et al. · Journal of Agricultural and Food Chemistry · 195
Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System
2006 · Yoko Shishikura, Santosh Khokhar, et al. · Journal of Agricultural and Food Chemistry · 176
Particle stabilized water in water emulsions
2016 · Taco Nicolai, Brent Murray · Food Hydrocolloids · 175
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum
2005 · Thomas Moschakis, Brent S. Murray, et al. · Journal of Colloid and Interface Science · 174
Effect of High Salt Concentrations on the Stabilization of Bubbles by Silica Particles
2006 · Thomas Kostakis, Rammile Ettelaie, et al. · Langmuir · 161
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles
2017 · Anwesha Sarkar, Farah Kanti, et al. · Langmuir · 160
Factors affecting the perception of creaminess of oil-in-water emulsions
2004 · M AKHTAR, J STENZEL, et al. · Food Hydrocolloids · 151
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers
2011 · Zijun Luo, Brent S. Murray, et al. · Colloids and Surfaces B Biointerfaces · 150
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein
2019 · Morfo Zembyla, Brent S. Murray, et al. · Journal of Colloid and Interface Science · 149
PDF
Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals
2018 · Morfo Zembyla, Brent S. Murray, et al. · Langmuir · 148
Works count: 219
Citation count: 13,440
H-index: 65
I10-index: 165
Year
Topic
Type