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Hüseyin Ender Gürmeriç

Observed names: GÜRMERIÇ, HÜSEYIN ENDER, Gürmeriç, Hüseyın Ender, Hüseyin Ender GÜRMERİÇ, Hüseyin Ender Gürmeriç
Observed institution: Gümüşhane University
ORCID: 0000-0001-8636-1031
Observed ORCID: 0000-0001-8636-1031
OpenAlex ID: A5041251679
Microplastics in Dairy Products: Occurrence, Characterization, Contamination Sources, Detection Methods, and Future Challenges
2025 · Hüseyin Ender Gürmeriç, Burhan Basaran · Applied Sciences · 17
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Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
2024 · Hüseyin Ender Gürmeriç, Mustafa Şengül, et al. · Food Bioscience · 12
CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ
2020 · Bayram ÜRKEK, Hüseyin Ender GÜRMERİÇ, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
2022 · Bayram Ürkek, Hüseyin Ender Gürmeriç, et al. · Archiv für Lebensmittelhygiene · 2
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The Presence of Microplastics in Dairy Products
2026 · Hüseyin Ender GÜRMERİÇ · Materials research foundations
Nutritional value, heavy metal contamination and health risk assessment of Phalangium opilio Linnaeus, 1758 as a potential edible arachnid
2026 · Hüseyin Ender Gürmeriç, Pınar Kurt, et al. · Journal of Insects as Food and Feed
Potentially Toxic Metal Levels in Cheeses Produced in Türkiye: Regional Variation, Milk Source, Ripening Stage, Production Type, and Associated Dietary Exposure and Health Risk
2026 · Hüseyin Ender Gürmeriç, Mustafa Şengül, et al. · Biological Trace Element Research
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Pi̇yasada Satilan Yoğurtlarin Fi̇zi̇koki̇myasal, Mi̇krobi̇yoloji̇k Ve Ade-i̇nhi̇bi̇tör Akti̇vi̇teleri̇ni̇n Beli̇rlenmesi̇
2023 · Zeynep GÜRBÜZ, Tuba ERKAYA KOTAN, et al. · GIDA / THE JOURNAL OF FOOD
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Improving of cheese yield by using some functional food additives and ingredients
2014 · GÜRMERIÇ, HÜSEYIN ENDER, DOĞAN, MAHMUT · Gümüşhane University Institutional Repository
Randıman Arttırıcı Hazır Toz Karışımlarının Beyaz Peynir Kalitesi Üzerine Etkileri
2014 · Gürmeriç, Hüseyın Ender · Gümüşhane University Institutional Repository
Works count: 10
Citation count: 36
H-index: 3
I10-index: 2
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