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Abed Hamama

Observed names: A HAMAMA, A. HAMAMA, A. Hamama, Hamama, Abed
OpenAlex ID: A5041280560
Sensory, Chemical, and Microbiological Assessments of Moroccan Sardines (Sardina pilchardus) Stored in Ice
1990 · A.El Marrakchi, M. Bennour, et al. · Journal of Food Protection · 146
Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice
1991 · M. Bennour, A.El Marrakchp, et al. · Journal of Food Protection · 76
Composition and microbial quality of raw camel milk produced in Morocco
2016 · Maha Alaoui Ismaili, Bouchta Saidi, et al. · Journal of the Saudi Society of Agricultural Sciences · 74
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Occurrence of Yersinia enterocolitica in milk and dairy products in Morocco
1992 · A. Hamama, A. El Marrakchi, et al. · International Journal of Food Microbiology · 42
Prevalence of Vibrio spp. in raw shrimps ( Parapenaeus longirostris ) and performance of a chromogenic medium for the isolation of Vibrio strains
2015 · M.R. Kriem, B. Banni, et al. · Letters in Applied Microbiology · 38
Fate of enterotoxigenic Staphylococcus aureus in the presence of nisin-producing Lactococcus lactis strain during manufacture of Jben, a Moroccan traditional fresh cheese
2002 · Abed Hamama, Nisrine El Hankouri, et al. · International Dairy Journal · 37
Performance of a new chromogenic plating medium for the isolation of Listeria monocytogenes from marine environments
2005 · A. El Marrakchi, N. Boum'handi, et al. · Letters in Applied Microbiology · 35
Occurrence of Listeria monocytogenes in Milk and Dairy Products Produced or Imported Into Morocco
1993 · A.El Marrakchi, A. Hamama, et al. · Journal of Food Protection · 29
Composition and microbiological profile of two Moroccan traditional dairy products: raib and jben
1991 · A HAMAMA, M BAYI · International Journal of Dairy Technology · 26
Relations entre pratiques d'élevage et qualité globale du lait de vache en étables suburbaines au Maroc
2005 · Mohamed Taher Sraïri, I. Hasni Alaoui, et al. · Agritrop (Cirad) · 17
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Occurrence and Characterization of Escherichia coli O157 and Other Serotypes in Raw Meat Products in Morocco
2008 · Luciano Beneduce, Giuseppe Spano, et al. · Journal of Food Protection · 15
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Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”
2017 · Maha Alaoui Ismaili, Abed Hamama, et al. · Current Research in Nutrition and Food Science Journal · 9
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La flore microbienne du smen marocain. II. Flores lipolytique et caséolytique
1988 · A. EL MARRAKCHI, A. TANTAOUI-ELARAKI, et al. · Le Lait · 5
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Study of the hygienic quality of raw milk produced in Morocco.
1990 · A. Hamama, M. El-Mouktafi · 2
Thermonuclease and enterotoxin production and biotyping of staphylococci isolated from moroccan dairy products
1987 · A. HAMAMA · Le Lait · 2
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L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle
2018 · Maha Alaoui Ismaili, Mohamed Zahar, et al. · Revue marocaine des sciences agronomiques et vétérinaires/Revue Marocaine des Sciences Agronomiques et Vétérinaires · 1
Préparation du fromage frais à partir du lait recombiné
2011 · A. Hamama, M. Zahar, et al. · Revue marocaine des sciences agronomiques et vétérinaires/Revue Marocaine des Sciences Agronomiques et Vétérinaires · 1
Behavior of an enterotoxigenic Staphylococcus aureus strain du ring manufacture of the Moroccan fermented milk "Iben"
1991 · A. Hamama, S. R. Tatini · Le Lait · 1
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Préparation de Lfrik pasteurisé (lait camelin fermenté) par des levains lactiques sélectionnés
2018 · Maha Alaoui Ismaili, Mohamed Zahar, et al. · Revue marocaine des sciences agronomiques et vétérinaires/Revue Marocaine des Sciences Agronomiques et Vétérinaires
Identification of Lactic Acid Bacteria Isolated from Raw Camel Milk Produced in South of Morocco
2015 · Maha Alaoui Ismaili, Bouchta Saidi, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Industrial trials of production of "Jben" Moroccan fresh cheese based on recombined milk.
2003 · A. Hamama, M. Zahar, et al.
The significant of pathogenic microorganisms in raw milk
1995 · Abed Hamama · Trends in Food Science & Technology
Bactéries actives dans l'altération de la sardine (Sardina pilchardus) entreposée sous glace (0 deg C) et à température ambiante (25 deg C).
1993 · Marrakchi A. el, M. Bennour, et al.
Works count: 24
Citation count: 556
H-index: 11
I10-index: 11
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