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André K. White

Observed names: Andre K. White, Andre White
ORCID: 0000-0002-5875-8362
Observed ORCID: 0000-0002-5875-8362
OpenAlex ID: A5041292468
Rheology and composition of citrus fiber
2013 · Brock Lundberg, Xuejun Pan, et al. · Journal of Food Engineering · 133
Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
2017 · Rong Di, Malathi S. Vakkalanka, et al. · Food Chemistry · 111
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Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells
2015 · Arland T. Hotchkiss, Alberto Nuñez, et al. · Journal of Agricultural and Food Chemistry · 59
Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing
2020 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Food Hydrocolloids · 48
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Structural characterization of red beet fiber and pectin
2022 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Food Hydrocolloids · 46
Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin
2021 · John A. Renye, Andre K. White, et al. · Microorganisms · 37
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Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production
2022 · Arland T. Hotchkiss, John A. Renye, et al. · Microorganisms · 29
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Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin
2018 · Marshall L. Fishman, Hoa K. Chau, et al. · Food Hydrocolloids · 26
Structural characterization of strawberry pomace
2024 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Heliyon · 18
Carrot rhamnogalacturonan I structure and composition changed during 2017 in California
2022 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Food Hydrocolloids · 14
Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality
2024 · Saikiran Chaluvadi, Arland T. Hotchkiss, et al. · Fermentation · 11
Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes
2023 · John A. Renye, Mayra A. Mendez-Encinas, et al. · Biotechnology Letters · 11
Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation
2022 · Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, et al. · Food Hydrocolloids for Health · 11
Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films
2026 · Chandra Mohan Chandrasekar, Andre K. White, et al. · International Journal of Biological Macromolecules · 7
Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties
2014 · Charles Onwulata, Audrey Thomas-Gahring, et al. · Journal of Food Processing and Preservation · 5
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Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study
2026 · Chandra Mohan Chandrasekar, Michael A. Jackson, et al. · Food Hydrocolloids · 3
Engineering lemon peel pectin via deep eutectic solvent-based extraction methods: structure–property relationships and film barrier performance
2026 · Chandra Mohan Chandrasekar, Andre K. White, et al. · Food Hydrocolloids
Erratum to “Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing” [Food Hydrocolloids 116 (2021) 106572]
2021 · Arland T. Hotchkiss, Hoa K. Chau, et al. · Food Hydrocolloids
Works count: 18
Citation count: 569
H-index: 11
I10-index: 13
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