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T. V. Ramana Rao

Observed names: T V Ramana Rao, T. V. R. Rao, T.V. Ramana Rao, T.V. Rao, T.V.R. Rao, Tadapaneni V. Ramana Rao, Tadapaneni Venkata Ramana Rao
ORCID: 0000-0001-7037-9173
Observed ORCID: 0000-0001-7037-9173
OpenAlex ID: A5041312022
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
2013 · Neeta B. Gol, Pooja R. Patel, et al. · Postharvest Biology and Technology · 530
Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)
2011 · T.V. Ramana Rao, Neeta B. Gol, et al. · Scientia Horticulturae · 180
Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears
2014 · Sonu Sharma, T.V. Ramana Rao · LWT · 175
Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
2013 · Neeta B. Gol, Manu L. Chaudhari, et al. · Journal of Food Science and Technology · 133
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
2016 · A. S. Nandane, Rudri K. Dave, et al. · Journal of Food Science and Technology · 100
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Banana Fruit Ripening as Influenced by Edible Coatings
2011 · Neeta B. Gol, T. V. Ramana Rao · International Journal of Fruit Science · 90
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Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations
2017 · Rudri K. Dave, T. V. Ramana Rao, et al. · Journal of Food Science and Technology · 89
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Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
2013 · Sonu Sharma, T. V. Ramana Rao · International Food Research Journal · 73
Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)
2015 · T. V. Ramana Rao, Nilanjana S. Baraiya, et al. · Journal of Food Science and Technology · 48
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Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
2015 · Nilanjana S Baraiya, Tadapaneni Venkata Ramana Rao, et al. · Food and Bioprocess Technology · 47
Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango ( Mangifera indica L.)
2014 · Neeta B. Gol, T.V. Ramana Rao · Fruits · 44
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Postharvest Quality Maintenance of Papaya Fruit Using Polysaccharide-Based Edible Coatings
2013 · Pinal B. Vyas, Neeta B. Gol, et al. · International Journal of Fruit Science · 33
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening
2012 · Soumya V. Menon, T. V. Ramana Rao · International Food Research Journal · 33
Physiochemical changes in sunberry ( Physalis minima L.) fruit during growth and ripening
2011 · Prakash R. Patel, Neeta B. Gol, et al. · Fruits · 32
Growth and Ripening in Black Plum [Syzygium cumini(L.) Skeels]
2014 · Prakash R. Patel, T. V. Ramana Rao · International Journal of Fruit Science · 24
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Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless)
2016 · Nilanjana S. Baraiya, T. V. Ramana Rao, et al. · 22
Evaluation of Polysaccharide-Based Edible Coatings for Their Ability to Preserve the Postharvest Quality of Indian Blackberry (Syzygium cuminiL.)
2015 · Neeta B. Gol, Pinal B. Vyas, et al. · International Journal of Fruit Science · 22
Physiological changes in relation to growth and ripening of khirni [ Manilkara hexandra (Roxb.) Dubard] fruit
2009 · Prakash Ramanbhai Patel, Tadapaneni Venkata Ramana Rao · Fruits · 22
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Micropropagation of Annona squamosa L. Using Nodal Explants
2001 · S.A. Farooq, T.T. Farooq, et al. · Pakistan Journal of Biological Sciences · 22
RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa (Grewia asiaticaL.)
2015 · Rudri Dave, T. V. Ramana Rao, et al. · Journal of Food Processing and Preservation · 20
Responses of fresh-cut products of four mango cultivars under two different storage conditions
2017 · Sonu Sharma, Tadapaneni Venkata Ramana Rao · Journal of Food Science and Technology · 18
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Enhancement of storability and quality maintenance of carambola ( Averrhoa carambola L.) fruit by using composite edible coating
2014 · Nilanjana S. Baraiya, Tadapaneni Venkata Ramana Rao, et al. · Fruits · 18
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Combined effects of chemical and physical elicitors on postharvest quality of custard apple (Annona squamosa L., cv. Balanagar)
2015 · Pinal B. Vyas, T.V. Ramana Rao, et al. · Scientia Horticulturae · 17
Gum Ghatti Based Edible Coating Emulsion with an Additive of Clove Oil Improves the Storage Life and Maintains the Quality of Papaya (Carica papaya L., cv. Madhu bindu)
2017 · Arpit V. Joshi, Nilanjana S. Baraiya, et al. · International Journal of Current Microbiology and Applied Sciences · 16
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Structure, ontogeny, classification and taxonomic significance of trichomes in malvales
1983 · R.B.B. Inamdar, T. V. Ramana Rao · 16
Works count: 55
Citation count: 1,929
H-index: 20
I10-index: 28
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