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Patrick Othuke Akpoghelie

Observed names: P. O. Akpoghelie, Patrick O. Akpoghelie
Observed institution: Southern Delta University, Ozoro
ORCID: 0000-0001-5476-2447
Observed ORCID: 0000-0001-5476-2447
OpenAlex ID: A5041349702
Impact of environmental pollution from human activities on water, air quality and climate change
2024 · Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, et al. · Ecological Frontiers · 251
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 · Alice Njolke Mafe, Great Iruoghene Edo, et al. · Food Chemistry Advances · 235
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
2025 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · BioNanoScience · 104
An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA)
2024 · Great Iruoghene Edo, Winifred Ndudi, et al. · Journal of Materials Science · 92
Eco-friendly nanoparticle phytosynthesis via plant extracts: Mechanistic insights, recent advances, and multifaceted uses
2025 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · Nano TransMed · 91
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
2025 · Alice Njolke Mafe, Great Iruoghene Edo, et al. · Food Chemistry Advances · 83
Lactic acid bacteria: Nature, characterization, mode of action, products and applications
2025 · Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al. · Process Biochemistry · 71
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications
2024 · Great Iruoghene Edo, Winifred Ndudi, et al. · Process Biochemistry · 71
Chitosan: An overview of its properties, solubility, functional technologies, food and health applications
2025 · Great Iruoghene Edo, Winifred Ndudi, et al. · Carbohydrate Research · 70
A review on the composition, extraction and applications of phenolic compounds
2024 · Great Iruoghene Edo, Susan Chinedu Nwachukwu, et al. · Ecological Frontiers · 66
Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
2023 · Great Iruoghene Edo, Princess Oghenekeno Samuel, et al. · Food Chemistry Advances · 66
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
2024 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · Designed Monomers & Polymers · 61
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Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
2024 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · International Journal of Biological Macromolecules · 59
Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
2023 · Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al. · Food Chemistry Advances · 56
Phytochemistry and pharmacological compounds present in scent leaf: A review
2023 · Great Iruoghene Edo, Princess Oghenekeno Samuel, et al. · Food Chemistry Advances · 56
Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava
2022 · Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al. · Biocatalysis and Agricultural Biotechnology · 56
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
2025 · Alice Njolke Mafe, Great Iruoghene Edo, et al. · Probiotics and Antimicrobial Proteins · 55
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
2025 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · Food Engineering Reviews · 49
Recent advances in the role of mass spectrometry in the analysis of food: a review
2024 · Susan Chinedu Nwachukwu, Great Iruoghene Edo, et al. · Journal of Food Measurement & Characterization · 49
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
2023 · Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, et al. · Food Chemistry Advances · 49
Buffalo milk: an essential natural adjuvant
2024 · Oghenerume Lucky Emakpor, Great Iruoghene Edo, et al. · Discover Food · 43
Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends
2023 · Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, et al. · Food Chemistry Advances · 43
Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
2024 · Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, et al. · Food Chemistry Advances · 38
Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
2022 · Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, et al. · Chemistry Africa · 36
A review of the therapeutic potential of sulfur compounds in Allium sativum
2024 · Agatha Ngukuran Jikah, Great Iruoghene Edo, et al. · Measurement Food · 35
Works count: 110
Citation count: 2,612
H-index: 28
I10-index: 58
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