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Ana Eugenia Ortega-Regules

Observed names: A. Ortega-Regules, A.E. Ortega-Regules, Ana E. Ortega Regules, Ana E. Ortega-Regules, Ana E. Ortega-Régules, Ana Eugenia Ortega Regules, Ana Ortega Regules, Ana Ortega-Regules, Ana Ortega‐Regules, Ortega Regules, Ana Eugenia, Ortega-Regules, Ana Eugenia
ORCID: 0000-0002-1087-7506
Observed ORCID: 0000-0002-1087-7506
OpenAlex ID: A5041389899
Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review
2023 · Marco Antonio González-Peña, Ana Eugenia Ortega-Regules, et al. · Plants · 256
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Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
2011 · D.M. Jiménez-Aguilar, A.E. Ortega-Regules, et al. · Journal of Food Composition and Analysis · 210
A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability
2006 · A. Ortega-Regules, I. Romero-Cascales, et al. · Analytica Chimica Acta · 177
Differences in Anthocyanin Extractability from Grapes to Wines According to Variety
2005 · Inmaculada Romero-Cascales, Ana Ortega-Regules, et al. · American Journal of Enology and Viticulture · 159
Anthocyanin fingerprint of grapes: environmental and genetic variations
2006 · Ana Ortega‐Regules, Inmaculada Romero‐Cascales, et al. · Journal of the Science of Food and Agriculture · 148
Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications
2007 · Ana Ortega-Regules, José María Ros-García, et al. · European Food Research and Technology · 118
Changes in skin cell wall composition during the maturation of four premium wine grape varieties
2007 · Ana Ortega‐Regules, José María Ros‐García, et al. · Journal of the Science of Food and Agriculture · 102
Role of cell wall deconstructing enzymes in the proanthocyanidin–cell wall adsorption–desorption phenomena
2015 · Liliana del Rocío Castro-López, Encarna Gómez-Plaza, et al. · Food Chemistry · 69
Cambios en el estilo de vida y nutrición durante el confinamiento por SARS-CoV-2 (COVID-19) en México: un estudio observacional
2021 · Karen Villaseñor Lopez, Aura Matilde Jimenez Garduño, et al. · Revista Española de Nutrición Humana y Dietética · 66
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Antioxidant properties and color of Hibiscus sabdariffa extracts
2012 · José Á. Guerrero-Beltrán, Ana E. Ortega-Regules, et al. · International Journal of Agriculture and Natural Resources · 54
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The Elapsed Time between Dinner and the Midpoint of Sleep Is Associated with Adiposity in Young Women
2020 · María Fernanda Zerón-Rugerio, Giovana Longo-Silva, et al. · Nutrients · 47
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Selective Destruction of Microscopic Fungi through Photo-Oxidation of Ergosterol
2002 · Ángel Trigos, Ana Ortega-Regules · Mycologia · 47
Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification
2019 · Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, et al. · Food and Bioprocess Technology · 44
Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans
2021 · Marco Antonio González-Peña, José Daniel Lozada-Ramírez, et al. · Biochemistry and Biophysics Reports · 41
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Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability
2008 · Ana Ortega-Regules, Inmaculada Romero-Cascales, et al. · OENO One · 39
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Antioxidant activities of spray-dried carotenoids using maltodextrin-Arabic gum as wall materials
2021 · Marco Antonio González-Peña, José Daniel Lozada-Ramírez, et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 32
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Spectroscopic and Spectrometric Applications for the Identification of Bioactive Compounds from Vegetal Extracts
2021 · José Daniel Lozada-Ramírez, Ana E. Ortega-Regules, et al. · Applied Sciences · 29
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Studies on the anthocyanin profile of Vitis Vinifera intraspecific hybrids (Monastrell × Cabernet Sauvignon)
2007 · Encarna Gómez-Plaza, Rocio Gil-Muñoz, et al. · European Food Research and Technology · 27
Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis
2021 · José Enrique Herbert-Pucheta, José Daniel Lozada-Ramírez, et al. · Molecules · 25
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Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders
2024 · Ana E. Ortega-Regules, Juan Alonso Martínez-Thomas, et al. · Plants · 23
Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
2018 · Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, et al. · American Journal of Enology and Viticulture · 20
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
2021 · Laura S. Briones-Avila, Mara A. Moranchel-Hernández, et al. · Nutrients · 18
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New Pyranoanthocyanins Synthesized from Roselle (Hibiscus sabdariffa L.) Anthocyanins
2017 · María del Pilar Guzmán-Figueroa, Ana Eugenia Ortega-Regules, et al. · Journal of the Mexican Chemical Society · 17
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Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity
2023 · José Daniel Lozada-Ramírez, María Cristina Guerrero-Moras, et al. · Molecules · 16
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Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties
2024 · Rocío Aparicio-Ortuño, Oscar Jiménez-González, et al. · Sustainable Food Technology · 14
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Works count: 44
Citation count: 1,839
H-index: 20
I10-index: 27
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