Author

D. G. Coursey

Observed names: Coursey Dg, Coursey, D.G., D G Coursey, D. G. COURSEY, D.G. Coursey

Observed institutions: University of London, University of Ghana, Overseas Development Institute, Federal Institute of Industrial Research Oshodi, Wye College

OpenAlex ID: A5041401739

Yams. An account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae.

1967 · D. G. Coursey · Medical Entomology and Zoology · 175

Traditional cassava-based foods: Survey of processing techniques

1982 · P. A. Lancaster, J. S. Ingram, et al. · Economic Botany · 155

Guinea yams the botany, ethnobotany, use and possible future of yams in West Africa

1972 · Edward S. Ayensu, D. G. Coursey · Economic Botany · 116

The Origins and Domestication of Yams in Africa

1976 · D. G. COURSEY · Mouton eBooks · 104

Cassava as food : toxicity and technology

1973 · D. G. Coursey · IDRC, Ottawa, ON, CA eBooks · 86

Properties of starches of some West African yams

1967 · V. Rašper, D. G. Coursey · Journal of the Science of Food and Agriculture · 74

Phenolics of five yam (dioscorea) species

1984 · O.N. Ozo, J.C. Caygill, et al. · Phytochemistry · 56

The origins of yam cultivation.

1969 · J. Alexander, D. G. Coursey, et al. · 55

Yam storage—I: A review of yam storage practices and of information on storage losses

1967 · D.G. Coursey · Journal of Stored Products Research · 51

The magnitude and origins of storage losses in Nigerian yams

1961 · D. G. Coursey · Journal of the Science of Food and Agriculture · 48

Thermophilic Fungi associated with Nigerian Oil Palm Produce

1964 · H. O. W. EGGINS, D. G. COURSEY · Nature · 44

The New Yam Festivals of West Africa

1971 · D. G. Coursey, C.K. Coursey · 42

The occurrence of batatasins in the dioscoreaceae

1981 · C.R. Ireland, W.W. Schwabe, et al. · Phytochemistry · 39

Cassava as animal feed

1974 · D G Coursey, D Halliday · Outlook on Agriculture · 36

Post Harvest Losses in Perishable Foods of the Developing World

1983 · D. G. Coursey · Springer eBooks · 33

The Civilizations of the Yam: Interrelationships of Man and Yams in Africa and the Indo‐pacific Region

1972 · D. G. Coursey · Archaeology in Oceania/Archæology & physical anthropology in Oceania · 30

Cassava storage. 1. Storage of fresh cassava roots.

1981 · Rickard Je, Coursey Dg · Tropical Science · 26

Anthocyanins ofDioscorea alata L.

1967 · V. Rašper, D. G. Coursey · Cellular and Molecular Life Sciences · 24

Traditional Post-Harvest Technology of Perishable Tropical Staples

1984 · Pamela A. Lancaster, D. G. Coursey · Medical Entomology and Zoology · 21

Low temperature injury in yams

1968 · D. G. COURSEY · International Journal of Food Science & Technology · 21

Comparison of traditional and industrial palm oil.

1984 · D. G. Coursey, N. Macfarlane, et al. · 17

comparative consumer acceptibility of triploid and tetraploid banana fruit

1981 · Jane Baldry, D. G. Coursey, et al. · Tropical Science · 17

Ascorbic acid levels in Ghanaian yams

1966 · D. G. Coursey, A. Aidoo · Journal of the Science of Food and Agriculture · 17

Post-harvest Problems of Non-grain Staples

1977 · D.G. Coursey, R.H. Booth · Acta Horticulturae · 15

Some flavouring constituents of cassava and of processed cassava products

1983 · James Dougan, Janet M. Robinson, et al. · Journal of the Science of Food and Agriculture · 14

Works count: 60

Citation count: 1,422

H-index: 20

I10-index: 30