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Kikelomo E. Adegbaju

Observed institution: University of Ilorin
OpenAlex ID: A5041432244
Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut
2021 · Olaide A. Akintayo, Kikelomo E. Adegbaju, et al. · Journal of Food Processing and Preservation · 11
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Works count: 1
Citation count: 11
H-index: 1
I10-index: 1
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