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O. A. B. Ogunmoyela

Observed names: O Ogunmoyela, O. B. Ogunmoyela, O. Ogunmoyela, O.A. Ogunmoyela, O.A.B. Ogunmoyela, OLUGBENGA A. OGUNMOYELA, Ogunmoyela O. A. B., Ogunmoyela O.A.B, Ogunmoyela, O.B, Olugbenga A. B. Ogunmoyela, Olugbenga A. Ben Ogunmoyela, Olugbenga A. Ogunmoyela, Olugbenga Adebanjo Benjamin Ogunmoyela, Olugbenga Ben Ogunmoyela, Olugbenga Ogunmoyela
Observed institutions: Bells University of Technology, University of Jos, Imo State University, Cocoa Research Institute of Nigeria, Joseph Sarwuan Tarka University Makurdi, University of Reading
OpenAlex ID: A5041464484
Rheological and Functional Properties of Soy-Poundo Yam Flour
2013 · Malomo Olu, Ogunmoyela O. A. B., et al. · Food and public health · 46
A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria
2013 · O.A. Ogunmoyela, O. Adekoyeni, et al. · Nigerian Food Journal · 36
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Microbiological and Nutritional Quality of Warankashi Enriched Bread
2012 · O.Malomo, O. A. B. Ogunmoyela, et al. · Journal of Microbiology Biotechnology and Food Sciences · 15
Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts
2012 · Olu Malomo, Olugbenga Adebanjo Benjamin Ogunmoyela, et al. · Advances in Microbiology · 13
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Optimization of the production of local cheese from cow milk processed with the seed ofMoringa oleifera
2021 · Adedeji R. Adesina, Olugbenga A. B. Ogunmoyela, et al. · Journal of Food Processing and Preservation · 9
Sensory Considerations in the Replacement in Dark Chocolate of Sucrose by Other Carbohydrate Sweeteners
1984 · OLUGBENGA A. OGUNMOYELA, GORDON G. BIRCH · Journal of Food Science · 9
Effect of sprouting on trypsin inhibitor of cowpea (Vigna unguiculata)
2011 · O. E. Malomo, O. A. B. Ogunmoyela, et al. · Journal of Toxicology and Environmental Health Sciences · 8
Effect of Sweetener Type and Lecithin on Hygroscopicity and Mold Growth in Dark Chocolate
1984 · OLUGBENGA A. OGUNMOYELA, GORDON G. BIRCH · Journal of Food Science · 8
Development and Performance Evaluation of a Multi-Heat Source Plantain Roaster
2020 · M.O. Jimoh, O.A.B. Ogunmoyela, et al. · Nigerian Journal of Technological Development · 5
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Development and evaluation of a multi-heat source deep fat fryer
2016 · Ogunmoyela O.A.B, Jimoh M.O, et al. · African Journal of Food Science and Technology · 5
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Effect of Soil Micronutrient Status on the Fermentation Characteristicsand Organoleptic Quality of Nigerian Tea
2009 · O. A. B. Ogunmoyela, C. R. Obatolu, et al. · TSpace (University of Toronto) · 5
Effect of Germinated Soy Flour on the Sensory Acceptability of Soy-wheat Composite Bread
2012 · Olu Malomo, O. A. B. Ogunmoyela, et al. · Asian journal of natural and applied sciences/Asian journal of natural & applied sciences · 4
Sensory assessment of sorghum brew adjunct and barley brew lager beer
2011 · Olu Malomo, O. A. B. Ogunmoyela, et al. · Journal of Brewing and Distilling · 4
Intrinsic significance of molecular aggregation in sucrose-surfactant separation by dialysis
1983 · Olugbenga A. Ogunmoyela, Gordon G. Birch · Food Chemistry · 3
Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite
2024 · T. O. Olurin, O. A. B. Ogunmoyela, et al. · Journal of applied science and environmental management · 1
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Preliminary Studies on Status of Nutrition Labeling of Pre-Packaged Food Products in Markets of Lagos Metropolis in Nigeria
2021 · O. A. B. Ogunmoyela, Kingsley Kola Akinroye, et al. · Nigerian Journal of Nutritional Sciences · 1
Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracapidium conophorum) Extracts Using GC-MS
2020 · Olugbenga Ben Ogunmoyela, T.I. Ojo · Nigerian Food Journal · 1
Current Trends in Food Science Vol. 1
2019 · Vijaya Khader, A. Baker, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population
2017 · K Akinroye, Y Olukosi, et al. · European Journal of Nutrition & Food Safety · 1
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Results from a Compliance Study of Food Fortification in Nigeria and Implications on Regulatory Monitoring
2015 · O. Ogunmoyela, Larry Umunna, et al. · European Journal of Nutrition & Food Safety · 1
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The use of steam blanching for preserving the quality of kolanuts (Cola nitida)
1989 · O.A. Ogunmoyela · Food Chemistry · 1
Biofortified Crops and Foods of Genetically Modified Origin: Biotechnology Innovation Pathways for Building Resilient Food Systems and Nutrition Security
2026 · Olugbenga Ogunmoyela, Bolarinwa Dudulewa · IntechOpen eBooks
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Facts, Fallacies, and Food Myths: Scientific Evidence for Informed Dietary Choices, Food Culture and Nutritional Security
2026 · Olugbenga Ben Ogunmoyela, Bolarinwa Dudulewa · IntechOpen eBooks
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Nutritional and Sensory Properties of Ukpo-Oka Produced from Optimized Maize-Pigeon Pea Flour Blend
2026 · Asieba, L.N, Ogunmoyela, O.B, et al. · International Journal of Research and Innovation in Applied Science
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Recent Developments in Processing Technologies for Roasted, Fried, Smoked and Fermented Food Products
2023 · Olugbenga Ben Ogunmoyela, Musa Omotayo Jimoh · IntechOpen eBooks
Works count: 35
Citation count: 177
H-index: 8
I10-index: 4
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