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Nizam Mustafa Nizamlıoğlu

Observed names: N. M. Nİzamlıoğlu, Nizam Mustafa Nizamlioglu, Nizam Mustafa Nizamlioğlu, Nizam Mustafa Nizamoğlu, Nizam Mustafa NİZAMLIOĞLU
Observed institution: Karamanoğlu Mehmetbey University
ORCID: 0000-0003-0067-3419
Observed ORCID: 0000-0003-0067-3419
OpenAlex ID: A5041505530
Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture
2021 · Nizam Mustafa Nizamlioglu, Sulhattin Yasar, et al. · LWT · 37
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Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage
2022 · Sulhattin Yasar, Nizam Mustafa Nizamlıoğlu, et al. · ACS Omega · 23
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey
2021 · Nizam Mustafa Nizamlıoğlu, Ahmet Ünver, et al. · Erwerbs-Obstbau · 18
Kinetic of Color Changes in Almond (Akbadem Variety) During Roasting and Storage
2016 · Nizam Mustafa Nizamlioglu, Sebahattin Nas · International Journal of Food Properties · 13
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
2022 · Fadime Begüm TEPE, Raci EKİNCİ, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 12
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Gıdalarda Akrilamid Oluşum Mekanizmaları, Gıdaların Akrilamid İçeriği ve Sağlık Üzerine Etkileri
2019 · Nizam Mustafa NİZAMLIOĞLU, Sebahattin NAS · Akademik Gıda · 12
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region
2021 · İrem Mazlum, Nizam Mustafa Nizamlioğlu · Journal of Berry Research · 9
Infrared Spectroscopic Determination of Acetamiprid Pesticide in Apple
2023 · Sulhattin Yasar, Nizam Mustafa Nizamlioglu, et al. · Communications in Soil Science and Plant Analysis · 6
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
2017 · Nizam Mustafa Nizamlıoğlu, Sebahattin Naz · International Journal of Secondary Metabolite · 6
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Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products
2025 · Hayriye Genç, Nizam Mustafa Nizamlıoğlu · Plant Foods for Human Nutrition · 5
Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
2020 · Çetin Kadakal, Nizam Mustafa Nizamoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Relationship between ergosterol and mycotoxins in tomato paste and tomato juice
2022 · Nizam Mustafa Nizamlioglu · Journal of Food Processing and Preservation · 4
Farklı Sıcaklık ve Mikrodalga Güçlerinde Kurutulan Elma Dilimlerinin Kurutma Özellikleri
2022 · Nizam Mustafa NİZAMLIOĞLU · Akademik Gıda · 3
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Possibilities to Extend the Shelf Life of Citrus Fruits with Natural Rosin Coating, Benefiting from Forest By-Products Review
2024 · Taha Gemici, Mehmet Onurhan Gücüş, et al. · JENAS Journal of Environmental and Natural Studies · 2
Citrinin, citreoviridin and sterigmatocystin: important mycotoxins in food and feed.
2010 · N. M. Nİzamlıoğlu, Ahmet Hilmi Çon · Akademik Gıda · 2
The effects of altitude difference on quality of Gemlik variety olive and olive oil
2025 · Yiğit İnce, Nizam Mustafa Nizamlıoğlu, et al. · Journal of Food Composition and Analysis · 1
Total Migration Analysis and Kinetic Calculations in Polystyrene Foam Plates
2025 · Büşra Uyanık, Nizam Mustafa Nizamlıoğlu · Food Analytical Methods · 1
Determination of pesticide residues, nitrate, and some heavy metal in green vegetables from Turkey’s Konya Province
2026 · Fatma Füsun Küçükapan, Nizam Mustafa Nizamlıoğlu · Environmental Monitoring and Assessment
ATR-FTIR spectroscopic analysis of antibiotics, acidification, and aflatoxins affecting raw milk quality
2026 · Seher Kopçal, Nizam Mustafa Nizamlıoğlu · Journal of Food Science and Technology
Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin
2026 · Fatma Erişik, Nizam Mustafa Nizamlioğlu, et al. · Food Science & Nutrition
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Corrigendum to “Safflower flower extracted carthamidin color pigment purification by adsorption chromatography and investigation of its use as a coloring agent in some foods” [Microchem. J. (2026) 116265]
2026 · Ayşe Özpeynirci, Nizam Mustafa Nizamlioğlu · Microchemical Journal
Effects on composition of pomegranate juice and reducing acidity with weak base anion exchange using ion exchange column chromatography in pomegranate juice
2025 · Nizam Mustafa Nizamlıoğlu, Kamile Bayrak Akay · Journal of Food Measurement & Characterization
Safflower flower extracted carthamidin color pigment purification by adsorption chromatography and investigation of its use as a coloring agent in some foods
2025 · Ayşe Özpeynirci, Nizam Mustafa Nizamlioğlu · Microchemical Journal
Current situation, problems and solution proposals of cold storages in Karaman province
2020 · Nizam Mustafa Nizamlıoğlu, Süleyman Gökmen · Horticultural Studies
Farklı Yoğurt ve Yem Tüketiminin Ratlarda Serum Kolesterol Seviyesine Etkisi
2017 · Nizam Mustafa Nizamlıoğlu, Nihat Akın · Akademik Gıda
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Works count: 26
Citation count: 159
H-index: 7
I10-index: 6
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