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Ala eddine Derardja

Observed names: Ala eddine Derardja (4424368), Derardja, Ala eddine
ORCID: 0000-0003-3102-4964
Observed ORCID: 0000-0003-3102-4964
OpenAlex ID: A5041553717
Purification and Characterization of Latent Polyphenol Oxidase from Apricot ( Prunus armeniaca L.)
2017 · Ala eddine Derardja, Matthias Pretzler, et al. · Journal of Agricultural and Food Chemistry · 97
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Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates
2022 · Ala eddine Derardja, Matthias Pretzler, et al. · Current Research in Food Science · 65
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Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid
2019 · Ala eddine Derardja, Matthias Pretzler, et al. · Food Chemistry X · 50
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Extraction, Purification, and Characterization of Olive ( Olea europaea L., cv. Chemlal) Polyphenol Oxidase
2024 · Ala eddine Derardja, Matthias Pretzler, et al. · Journal of Agricultural and Food Chemistry · 24
Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date
2022 · Saliha Dassamiour, Ourida Boujouraf, et al. · Applied Sciences · 16
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Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)
2019 · Ala eddine Derardja, Malika Barkat · The North African Journal of Food and Nutrition Research · 6
Enzymatic browning in fresh extra virgin olive oil (EVOO): Detection of polyphenol oxidase, assessing moisture impact, and revealing the anti-browning capacity of EVOO
2024 · Ala eddine Derardja, Matthias Pretzler, et al. · Food Chemistry · 5
Works count: 9
Citation count: 263
H-index: 6
I10-index: 5
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