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Eleonora Manoli
Institution:
Barilla (Italy)
Observed institution:
Barilla (Italy)
ORCID:
0009-0001-2242-5347
Observed ORCID:
0009-0001-2242-5347
OpenAlex ID:
A5041570243
Transport phenomena in pasta drying: a dough-air double domain advanced modeling
2024
·
Gaetano Adduci
, Francesco Petrosino
, et al.
·
Journal of Food Engineering
·
9
Glass transition in pasta drying: Advanced modeling of the glassy layer evolution
2025
·
Gaetano Adduci
, Francesco Petrosino
, et al.
·
LWT
·
5
Proprietà di scala della biodiversità in comunità microbiche
2018
·
Eleonora Manoli
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Works count:
4
Citation count:
14
H-index:
2
I10-index:
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