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Mônica Tejo Cavalcanti

Observed names: CAVALCANTI, Monica Tejo, M. T. Cavalcanti, M. T. H. CAVALCANTI, Monica Tejo Cavalcanti, Mônica T Cavalcanti, Mônica T. Cavalcanti, Mônica Tejo CAVALCANTI
ORCID: 0000-0002-2117-0696
Observed ORCID: 0000-0002-2117-0696
OpenAlex ID: A5041586617
Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities
2019 · Jayuri Susy Fernandes de Araújo, Evandro Leite de Souza, et al. · International Journal of Biological Macromolecules · 128
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Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)
2017 · Sabrina de Medeiros FONTES, Mônica Tejo CAVALCANTI, et al. · Food Science and Technology · 46
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Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol
2020 · Karoliny Brito Sampaio, Yuri Mangueira do Nascimento, et al. · Food Chemistry · 33
Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co‐culture with commercial probiotic Lactobacillus strains
2019 · Widson Michael Santos, Michelangela Suelleny de Caldas Nobre, et al. · International Journal of Dairy Technology · 22
Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region
2023 · Mônica Tejo Cavalcanti, Leidiana Elias Xavier, et al. · Food Bioscience · 18
Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders
2024 · Charlene Maria de Alcântara, Inacia dos Santos Moreira, et al. · Processes · 17
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Avaliação da rotulagem de produtos lácteos tradicionais e sem lactose comercializados na cidade de Pombal-PB
2021 · Flávia Izabely Nunes Moreira, Thamirys Lorranne Santos Lima, et al. · Revista Principia - Divulgação Científica e Tecnológica do IFPB · 15
Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)
2023 · Bruno Fonsêca Feitosa, Raphael Lucas Jacinto Almeida, et al. · LWT · 12
Exploring Cactus Mucilage for Sustainable Food Packaging: A Bibliometric Review of a Decade of Research
2025 · Rerisson do Nascimento Alves, Mônica Tejo Cavalcanti, et al. · Processes · 11
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Honeybee venom: influence of collection on quality and cytotoxicity
2017 · Allyson Fortunato Abrantes, Thayse Cavalcante da Rocha, et al. · Ciência Rural · 11
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Análise da hidratação de grãos de alpiste
2015 · Jemima F. Lisbôa, José N. Silva, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 10
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Sustainable starch-based films with added babassu oil: production and technological characterization
2025 · Jésica Matos LACERDA, Renata Ferreira SANTANA, et al. · Food Science and Technology · 8
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Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods
2024 · Bruno Fonseca Feitosa, Leidiana Elias Xavier, et al. · Heliyon · 8
Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation
2023 · Fabricio Alves de Morais, Mônica Tejo Cavalcanti, et al. · Journal of Food Processing and Preservation · 8
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Prospecções Científica e Tecnológica Aplicadas a Queijos Caprinos
2021 · Bruno Fonsêca Feitosa, João Vitor Fonseca Feitoza, et al. · Cadernos de Prospecção · 7
Biometria e características físico-químicas da fruta-pão (Artocarpus altilis)
2017 · Erick Dos Anjos Bezerra, João Vitor Fonseca Feitoza, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 7
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Exploring the Impact of Humic Biostimulants on Cassava Yield and Nutrition in Northeast Brazil
2024 · Maisa da Conceição Santos, Mônica Tejo Cavalcanti, et al. · Sustainability · 5
Irrigation level and substrate type on the acclimatization and development of mandacaru (Cereus jamacaru DC.): an emblematic cactus from Brazilian semiarid region
2023 · Carlos Alberto Lins Cassimiro, Juliane Maciel Henschel, et al. · Scientific Reports · 5
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Agroindústria Familiar, ODS’s e Desenvolvimento Alternativo: um estudo sobre a Fonte do Sabor do Semiárido Paraibano/Brasil
2019 · Ricélia Maria Marinho Sales, Mônica Tejo Cavalcanti, et al. · Redes · 5
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Propriedades funcionais da semente do sorgo (Sorghum bicolor (L.) Moench) in natura e germinado
2016 · D. D. F. Leite, M. T. Cavalcanti, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 5
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Development and characterization of pink pepper extract incorporated chitosan, guar gum, gelatin, and palm mucilage based active film for sustainable food packaging applications
2025 · Rerisson do Nascimento Alves, Cristiani Viegas Brandão Grisi, et al. · International Journal of Biological Macromolecules · 4
Mucilagem de quiabo Abelmoschus esculentus (L.) Moench como aditivo natural em molho de tomate
2020 · Sousliny Skolen Fernandes Pereira de Araujo, Luciana Márcia Andrade da Silva, et al. · Research Society and Development · 4
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Recent Updates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis
2026 · Jayuri Susy Fernandes de Araújo, Genésio José da Silva Neto, et al. · Fermentation · 2
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Effect of marination in mead with added pineapple juice and mint leaves on Minas Frescal cheese
2025 · Ayla Dayane Ferreira de Sá, Mônica Tejo Cavalcanti, et al. · International Journal of Gastronomy and Food Science · 2
Application of Palm Mucilage in the Development of Biodegradable Films for Food: A Bibliometric Review
2025 · Rerisson do Nascimento Alves, Mônica Tejo Cavalcanti, et al. · Preprints.org · 1
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Works count: 46
Citation count: 399
H-index: 10
I10-index: 11
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