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Author

Olga Deseatnicova

Observed names: Deseatnicova, O.I., Deseatnicova, Olga, Olga DESEATNICOVA
Observed institution: Technical University of Moldova
ORCID: 0000-0003-4801-8173
Observed ORCID: 0000-0003-4801-8173
OpenAlex ID: A5041586983
Potential Application of Hippophae Rhamnoides in Wheat Bread Production
2020 · Aliona Ghendov-Mosanu, Elena Cristea, et al. · Molecules · 58
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
2023 · Aliona Ghendov-Mosanu, Natalia Netreba, et al. · Foods · 40
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
2023 · Aliona Ghendov-Mosanu, Violina Popovici, et al. · Molecules · 14
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
2022 · Eugenia Covaliov, Olga Deseatnicova, et al. · Czech Journal of Food Sciences · 7
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Harnessing Grape Pomace: Nutritional Aspects, Recovery and Extraction Techniques for Health Benefits
2024 · Eugenia Covaliov, Olga Ruseva, et al. · Journal of Engineering Science · 5
Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity
2026 · Elena Deseatnicova, Eugenia Covaliov, et al. · Nutrients · 4
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Consumer Behavior Related to Salt Intake in the Republic of Moldova
2020 · Chirsanova, Aurica, Covaliov, Eugenia, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Dietary improvement of the iron statute of the rats with experimental anemia
2021 · Rodica STURZA, Valentin GUDUMAC, et al. · One Health & Risk Management · 3
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The Evolution of Food Products Consumption in Republic of Moldova in the Demographic Transition Period
2018 · Boaghi, Eugenia, Capcanari, Tatiana, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Study of quality indices of functional vegetal oil mixture
2010 · Cristina POPOVICI, Tatiana CAPCANARI, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2
The Effect of Reducing the Quantity of Salt on the Quality and Acceptability of Grissini
2023 · Natalia Suhodol, Eugenia Covaliov, et al. · Journal of Engineering Science · 1
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Primary oxidation products accumulation in walnut oil during heat treatment.
2012 · Cristina Popovici, PETRU ALEXE, et al. · Journal of EcoAgroTourism · 1
Effect of Grape Skin Incorporation on the Quality of a Dairybased Frozen Dessert
2026 · Olga Ruseva, Eugenia Covaliov, et al. · Journal of Engineering Science
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Capitolul I. RIscuri asociate alimentaţiei neconforme în Republica Moldova
2023 · Chirsanova Calcatiniuc, A.I., Кирсанова калкатинюк , А., et al.
Antioxidant Activity of Plant Extracts Containing Polyphenol Compounds
2017 · Cristina Popovici, Tatiana Capcanari, et al. · Food and Environment Safety Journal
Optimization of the Extraction of Polyphenols From Grape Seeds
2017 · Andrei Sturza, Olga Deseatnicova · Food and Environment Safety Journal
Works count: 39
Citation count: 143
H-index: 5
I10-index: 3
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