Author

Akhila Vijayakumar

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, Instituto de Agroquímica y Tecnología de Alimentos

Observed institutions: Tezpur University, Teagasc - The Irish Agriculture and Food Development Authority, Pondicherry University, Instituto de Agroquímica y Tecnología de Alimentos

ORCID: 0000-0001-6887-0377

Observed ORCID: 0000-0001-6887-0377

OpenAlex ID: A5041595346

Edible flowers’ flavor, safety and their utilization as functional ingredients: a review

2024 · Indrani Chetia, Akhila Vijayakumar, et al. · Journal of Food Science and Technology · 26

Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study

2023 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Chemistry · 19

Development and characterization of edible films made with Indian jujube fruit puree and pectin

2022 · Biswajyoti Neog, Jitul K. Das, et al. · Journal of Food Process Engineering · 16

Safety Concerns/Issues and Consumer Acceptance of Edible Flowers

2025 · Indrani Chetia, Akhila Vijayakumar, et al. · Springer eBooks

Works count: 4

Citation count: 61

H-index: 3

I10-index: 3