Author

Jasmin Ara Farhana

Observed name: J.A. Farhana

Institutions: Patuakhali Science and Technology University, Wageningen University & Research

Observed institutions: Bangladesh Council of Scientific and Industrial Research, Patuakhali Science and Technology University, Wageningen University & Research

ORCID: 0009-0007-2210-6817

Observed ORCID: 0009-0007-2210-6817

OpenAlex ID: A5041601808

Antibacterial Effects of Guava (Psidium guajava L.) Extracts Against Food Borne Pathogens

2017 · Jasmin Ara Farhana · International Journal of Nutrition and Food Sciences · 16

Association between dietary diversity and nutritional status of the children aged 6–23 months in Bangladesh: evidence from the Multiple Indicator Cluster Survey 2019

2022 · Md. Sabbir Ahmed, Liton Chandra Sen, et al. · Nutrire · 2

Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh

2021 · M.A. Satter, N. Abedin, et al. · Food Research · 2

The production process of chepa shutki: A traditional Bangladeshi fermented fish product

2025 · Jasmin Ara Farhana, Sijmen E. Schoustra, et al. · Heliyon · 1

Anemia prevalence and its association with dietary diversity, tea consumption, body mass index, and medical history among female university students in southern coastal Bangladesh

2026 · Sumaia Sahrin, Md. Hasan Al Banna, et al. · Discover Public Health

Additional file 1 of Anemia prevalence and its association with dietary diversity, tea consumption, body mass index, and medical history among female university students in southern coastal Bangladesh

2026 · Sumaia Sahrin, Md. Hasan Al Banna, et al. · Figshare

Perceived barriers, benefits, and determinants of physical activity among university students in Bangladesh: a cross-sectional study

2026 · Sourav Chandra Debnath, M. M. Mehedi Hasan, et al. · Discover Public Health

Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire‐Based Cross‐Sectional Survey

2026 · Nitai Roy, Sultan Mahmud Imran, et al. · Health Science Reports

Processing variations drive aroma properties and bacterial community of chepa shutki, a spontaneous fermented fish product

2026 · Jasmin Ara Farhana, Sijmen Schoustra, et al. · SSRN Electronic Journal

Standardizing chepa shutki - a traditional fermented fish product from Bangladesh

2026 · Jasmin Ara Farhana

Water activity steers flavour formation of chepa shutki, a fermented fish product of Bangladesh

2026 · Jasmin Ara Farhana, Sijmen Schoustra, et al. · SSRN Electronic Journal

Works count: 12

Citation count: 21

H-index: 2

I10-index: 1