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Shivani Kaul

Observed institution: Punjab Agricultural University
ORCID: 0000-0003-3726-2656
Observed ORCID: 0000-0003-3726-2656
OpenAlex ID: A5041616330
Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
2022 · Shivani Kaul, Kamaljit Kaur, et al. · International Journal of Biological Macromolecules · 74
Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin
2022 · Shivani Kaul, Kamaljit Kaur, et al. · Carbohydrate Polymers · 49
Quality characterization, bread making properties and storage stability of foxtail millet incorporated bread ready-mix
2023 · Palak Passi, Kamaljit Kaur, et al. · Journal of Stored Products Research · 15
Physico-chemical and Nutritional Assessment of Toffees Developed from Figs
2022 · Shivani Kaul, Jagbir Rehal · Asian Journal of Dairy and Food Research · 3
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Pectin and Pectin Derivative-Based Films
2024 · Kamaljit Kaur, Shivani Kaul · Springer eBooks · 2
Process Development for Preparation of Toffee from Figs
2017 · Shivani Kaul · 2
Formulation, quality attributes and storage stability of iron and zinc fortified potato parantha ready-mix
2024 · Shivani Kaul, Kamaljit Kaur, et al. · Journal of Stored Products Research · 1
Biofortification of colored cereals with essential micronutrients
2023 · Kamaljit Kaur, Shivani Kaul, et al. · Elsevier eBooks · 1
Development and shelf‐life assessment of Ready‐to‐Bake frozen potato Paranthas fortified with iron and zinc
2022 · Shivani Kaul, Kamaljit Kaur, et al. · International Journal of Food Science & Technology · 1
Physico-chemical Attributes of Brown Turkey Fig
2018 · Shivani Kaul, Jagbir Rehal, et al. · Journal of Krishi Vigyan · 1
Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour
2025 · Kamaljit Kaur, Palak Passi, et al. · Food biomacromolecules.
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Biofortification
2025 · Shivani Kaul · CRC Press eBooks
Author response for "Development and Shelf‐life Assessment of Ready‐to‐Bake Frozen Potato Paranthas Fortified with Iron and Zinc"
2022 · Shivani Kaul, Kamaljit Kaur, et al. · Publons reviews and discussion
Effect of different packaging films on shelf life and quality of Khasi mandarin (Citrus reticulata Blanco) under ambient and cold storage condition.
2018 · Namita Bhuyan, Shivani Kaul, et al. · International journal of tropical agriculture
Works count: 15
Citation count: 149
H-index: 3
I10-index: 3
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