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Ana Paula Lopes

Observed names: Ana P. Lopes, Ana Lopes, Ana P. Lopes, Lopes, Ana P., Lopes, Ana Paula
ORCID: 0000-0003-2005-3145
Observed ORCID: 0000-0003-2005-3145
OpenAlex ID: A5041624145
Three-Dimensional Stable Alginate-Nanocellulose Gels for Biomedical Applications: Towards Tunable Mechanical Properties and Cell Growing
2019 · Priscila Siqueira, Éder Siqueira, et al. · Nanomaterials · 145
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Gene Association with Leprosy: A Review of Published Data
2016 · Priscila Saamara Mazini, Hugo Vicentin Alves, et al. · Frontiers in Immunology · 112
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Antiradical and Cytoprotective Activities of Several C-Geranyl-substituted Flavanones from Paulownia tomentosa Fruit
2010 · Aleš Zima, Jan Hošek, et al. · Molecules · 48
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Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
2020 · Danielle da Silva Francischini, Ana Paula Lopes, et al. · BMC Chemistry · 39
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Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS
2020 · Ana Paula Lopes, Marília Bellanda Galuch, et al. · Chemical Papers · 37
Purified glycerol is produced from the frying oil transesterification by combining a pre-purification strategy performed with condensed tannin polymer derivative followed by ionic exchange
2019 · Ana P. Lopes, Paulo R. Souza, et al. · Fuel Processing Technology · 32
Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract
2021 · José Guilherme de Souza Corrêa, Mirelli Bianchin, et al. · Journal of Ethnopharmacology · 29
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Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest
2022 · Vagno França Hajj, Ana Paula Lopes, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 20
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Evaluation of effect of different solvent mixtures on the phenolic compound extraction and antioxidant capacity of bitter melon (Momordica charantia)
2018 · Ana Paula Lopes, Maria Eugenia Petenuci, et al. · Chemical Papers · 20
Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification
2019 · Maria Eugênia Petenuci, Vanessa Jorge dos Santos, et al. · Journal of Food Science and Technology · 15
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Purification of Residual Glycerol Obtained in Biodiesel Production from Waste Oils
2014 · Ana Paula Lopes, Edmilson Antonio Canesin, et al. · Revista Virtual de Química · 13
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Effect of Alpha-Linolenic Acid Sources in Diets for Nile Tilapia on Fatty Acid Composition of Fish Fillet Using Principal Component Analysis
2018 · Maria Eugênia Petenuci, Vanessa V A Schneider, et al. · Journal of Aquatic Food Product Technology · 11
Effect of Dietary Replacement of Soybean Oil with Different Sources of Gamma‐Linolenic Acid on Fatty Acid Composition of Nile Tilapia
2014 · Vanessa Vivian Almeida Schneider, Fabiana Carbonera, et al. · Journal of the American Oil Chemists Society · 9
Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction
2021 · Maria Eugênia Petenuci, Ana Paula Lopes, et al. · Journal of Food Composition and Analysis · 7
Distinguishing wild and farm‐raised freshwater fish through fatty acid composition: Application of statistical tools
2014 · Fabiana Carbonera, Hevelyse Munise Celestino dos Santos, et al. · European Journal of Lipid Science and Technology · 7
Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffaL.) extract clarification: Flux modeling and extract stability
2020 · Carolina Moser Paraíso, Suelen Siqueira Santos, et al. · Journal of Food Processing and Preservation · 6
Content of phenolic compounds in fruit processing residues by mass spectrometry
2019 · Julianna Matias Vagula, Jesuí Vergilio Visentainer, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 6
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Assessment of Moringa oleifera Lam. Seeds Potential as an Adsorbent Material for Soybean Oil Bleaching
2022 · Patricia Magalhães Souza, Marília Bellanda Galuch, et al. · Revista Virtual de Química · 5
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Effect of pomegranate seed oil on fatty acids composition of Oreochromis niloticus trough supplemented diet
2019 · Vanessa Vivian de Almeida Schneider, Maria Eugênia Petenuci, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 3
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Incorporation of Alpha‐Linolenic Acid and Enhancement of n‐3 Fatty Acids in Nile Tilapia: a Factorial Design
2015 · Vanessa Vivian Almeida Schneider, Fabiana Carbonera, et al. · Journal of the American Oil Chemists Society · 2
Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios
2015 · Ana P. Lopes, Vanessa V. A. Schneider, et al. · Journal of the Brazilian Chemical Society · 2
Effect of the Partial Replacement of Wheat Flour by Soft or Hard Jackfruit (A rtocarpus Heterophyllus Lam) Seeds Flour on the Composition of Cupcakes
2025 · Vagno França Hajj, Gustavo Graciano Fonseca, et al. · Journal of Culinary Science & Technology · 1
Early methyl donor supplementation: preparing gilthead seabream towards a plant based diet.
2016 · Sofía Engrola, Ana Paula Lopes, et al. · IrInSubria (University of Insubria) · 1
Use of a Design of Experiments Approach for the Optimization of Atmospheric Solids Analysis Probe Mass Spectrometry Parameters for the Determination of Sweet Almond Triacylglycerol Profile
2022 · Jessica S. Pizzo, Victor H. M. Cruz, et al. · SSRN Electronic Journal
TOCSY, hydrogen decoupling and computational calculations to an unequivocal structural elucidation of a new sesquiterpene derivative and identification of other constituents from Praxelis sanctopaulensis
2021 · Débora L. O. Araújo, Anderson V. G. Ramos, et al. · Phytochemical Analysis
Works count: 32
Citation count: 570
H-index: 11
I10-index: 12
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