Get started
Author

Maria Babaeva

Observed names: M V Babaeva, M. V. Babaeva, Бабаева М. В., Бабаева Мария Васильевна, Бабаева, М.В., М.В. Бабаева, Мария В. Бабаева, Мария Васильевна Бабаева
ORCID: 0000-0003-2258-3828
Observed ORCID: 0000-0003-2258-3828
OpenAlex ID: A5041631895
Rosemary species: a review of phytochemicals, bioactivities and industrial applications
2021 · Ejaz Aziz, Riffat Batool, et al. · South African Journal of Botany · 119
Improvement of Laboratory Services When using Sample Preparation in Microwave System
2020 · Maksim Rebezov, Anna Chuprakova, et al. · International Journal of Current Research and Review · 31
PDF
The Structure Development of Yogurt with Vegetable Ingredients
2019 · Svetlana Kanareikina, Vladimir Kanareikin, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 8
Developing Milk-fruit Drinks for School Nutrition
2021 · Farida Smolnikova, Максим Ребезов, et al. · Journal of Natural Remedies · 7
Study of the influence of yeast races on the fermentation process in the production of non-alcoholic cider
2022 · S. V. Zhukovskaya, M. V. Babaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Innovative soft beverages made from natural vegetable raw materials
2022 · M. V. Babaeva, S. V. Zhukovskaya, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Influence of Bio-organic Additives on the Ability of Yeast to Provide Biotransformation of Pesticides in Apple Must
2019 · A L Panasyuk, E I Kuzmina, et al. · IOP Conference Series Materials Science and Engineering · 3
PDF
Nutritive value of meat cutlets made with horse meat and poultry by-products
2019 · Gulnara Zhumanova, Kumarbek Amirkhanov, et al. · Eurasian Journal of Biosciences · 2
Investigation of the dynamics of the chemical composition of fermented apple juices in the process of acetic acid fermentation
2022 · S. V. Zhukovskaya, M. V. Babaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Development of the domestic cider market
2022 · S. V. Zhukovskaya, M. V. Babaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
General Standardization Trends and Prospects for Objective Evaluation of Organoleptic properties of Beer and Beer Beverages
2022 · Lyudmila Tretyak, Maksim Rebezov, et al. · Research Journal of Pharmacy and Technology · 1
On the issue of studying the forms of moisture coupling in thermolabile heterogeneous products
2021 · A B Emelyanov, E A Rudyka, et al. · IOP Conference Series Earth and Environmental Science · 1
PDF
Improvement of the technology for concentrating pectin extract from fruit and berry waste of liqueur and vodka production
2026 · S. V. Zhukovskaya, D. A. Kazartsev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Исследование процесса сбраживания пивного сусла винными дрожжами с применением ферментов
2026 · Д.А. Казарцев, А.И. Ключников, et al. · Food processing industry
Особенности Технологии Производства Пива С Использованием Хмелевого Экстракта
2025 · А.И. Ключников, Д.А. Казарцев, et al. · Вестник МГУТУ. Серия прикладных научных дисциплин.
PDF
Application of Natural Plant Extract of Anchan Tea in the Technology of Beer Drinks
2024 · А.И. Ключников, Д.А. Казарцев, et al. · Beer and beverages
Selection of the optimal composition of mash from local raw materials for the cultivation of acetic acid bacteria in the production of apple cider vinegar
2024 · S. V. Zhukovskaya, M. V. Babaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Research of extract components for the purpose of quality control and safety of wines
2022 · M V Babaeva, V M Zhirov, et al. · IOP Conference Series Earth and Environmental Science
PDF
Изучение Процесса Экстракции Семян Винограда Для Обогощения Напитков Комплексом Биологически Активных Веществ
2021 · К.Ю. Беркович, М.В. Бабаева, et al. · Zenodo (CERN European Organization for Nuclear Research)
PDF
Method of quality control of table wines by elemental composition
2021 · Александр Львович Панасюк, Мария Васильевна Бабаева, et al. · Food processing industry
Influence of Organochlorine Pesticides on Biochemical Transformations in the Process of Obtaining Apple Wine Materials
2021 · A L Panasyuk, E I Kuzmina, et al. · IOP Conference Series Earth and Environmental Science
PDF
The procedure for defining the temperature conditions for food dehydration
2021 · V M Arapov, D A Kazartsev, et al. · IOP Conference Series Earth and Environmental Science
PDF
Modelling the drying process in case of combined energy supply
2020 · S T Antipov, V M Arapov, et al. · Journal of Physics Conference Series
PDF
Изучение Корреляционных Связей Между Составом Компонентов Экстракта Красных Столовых Вин И Органолептической Оценкой
2019 · Бабаева Мария Васильевна, Жирова Вера Владимировна, et al. · Food processing industry
Развитие отечественного рынка сидра
· Светлана В. Жуковская, Мария В. Бабаева, et al. · CyberLeninK (CyberLeninka)
Works count: 32
Citation count: 180
H-index: 4
I10-index: 2
Year
Topic
Type