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Rusky Intan Pratama

Observed names: Pratama, Rusky Intan, R I Pratama, Rusky I Pratama, Rusky I. Pratama, Rusky Intan, Rusky Pratama, RuskyIntan Pratama
ORCID: 0000-0003-0573-767X
Observed ORCID: 0000-0003-0573-767X
OpenAlex ID: A5041637360
Karakteristik Biskuit dengan Penambahan Tepung Tulang Ikan Jangilus (Istiophorus Sp.)
2014 · Rusky Intan Pratama, Iis Rostini, et al. · Akuatika Indonesia · 60
Extraction of Snakehead Fish [Ophiocephalus Striatus (Bloch, 1793)] into Fish Protein Concentrate as Albumin Source Using Various Solvent
2016 · Abdul Rasyid Romadhoni, Eddy Afrianto, et al. · Aquatic Procedia · 44
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Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus
2018 · Rusky Intan Pratama, Iis Rostini, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 41
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Preparation and Characterization of Nano Chitosan from Crab Shell Waste by Beads-milling Method
2017 · E Rochima, S Y Azhary, et al. · IOP Conference Series Materials Science and Engineering · 29
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Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)
2018 · Rusky I Pratama, I Rostini, et al. · IOP Conference Series Earth and Environmental Science · 17
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Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin
2019 · Susilawati Susilawati, Iis Rostini, et al. · World Scientific News · 16
KOMPOSISI KANDUNGAN SENYAWA FLAVOR IKAN MAS (Cyprinus carpio) SEGAR DAN HASIL PENGUKUSANNYA
2013 · Rusky Intan Pratama, Iis Rostini, et al. · Akuatika Indonesia · 16
EXTRACTION OF SNAKEHEAD FISH [Ophiocephalus striatus (Bloch, 1793)] INTO FISH PROTEIN CONCENTRATE AS ALBUMIN SOURCE USING VARIOUS SOLVENT
2016 · Abdul Rasyid Romadhoni, Eddy Afrianto, et al. · Jurnal Teknologi · 15
Karakteristik Sensori Beberapa Produk Ikan Asap Khas Daerah di Indonesia dengan Menggunakan Metode Quantitative Descriptive Analysis
2012 · Rusky Intan Pratama, Heru Sumaryanto, et al. · Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan · 15
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Pendugaan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (aslt) Model Arrhenius Pada Fruit Nori
2017 · Muhammad Rizqi Hasany, Eddy Afrianto, et al. · Jurnal Perikanan Kelautan · 14
Kajian Produktivitas Primer Fitoplankton di Waduk Saguling, Desa Bongas dalam Kaitannya dengan Kegiatan Perikanan
2012 · Rizky Hardiyanto, Henhen Suherman, et al. · Jurnal Perikanan dan Kelautan Unpad · 14
The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet
2024 · Emma Rochima, Bachrul Ilman, et al. · Food Chemistry · 12
Pemberdayaan Masyarakat Melalui Peningkatan Keterampilan Produk Olahan Hasil Perikanan Di Wilayah Yang Terkena Dampak Genangan Jatigede Kabupaten Sumedang
2017 · RuskyIntan Pratama · 12
Komposisi Asam Lemak Ikan Tongkol, Layur, Dan Tenggiri Dari Pameungpeuk, Garut
2011 · Rusky Intan Pratama, Muhammad Yusuf Awaluddin, et al. · Akuatika Indonesia · 12
Carrageenan in Seaweed (Eucheuma sp.) and Use of Carrageenan in Fishery Food Products: A Review
2023 · Indah Rahmawati, Evi Liviawaty, et al. · Asian Journal of Fisheries and Aquatic Research · 11
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Analisis Kelayakan Usaha Produk Olahan Berbahan Baku Ikan Nila (Oreochromis niloticus) (Studi Kasus di CV Sakana Indo Prima Kota Depok)
2018 · Refki Aditya Yudaswara, Achmad Rizal, et al. · Jurnal Perikanan Kelautan · 11
Isolation and Characterization of Collagenase from Bacillus Subtilis (Ehrenberg, 1835); ATCC 6633 for Degrading Fish Skin Collagen Waste from Cirata Reservoir, Indonesia
2016 · Emma Rochima, Nadia Sekar, et al. · Aquatic Procedia · 11
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Chitosan Application in Aquatic Feed and Its Impact on Fish and Shrimp Productivity
2023 · Yuli Andriani, Rusky I. Pratama, et al. · Asian Journal of Biology · 10
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Seaweed Flour Fortification to the Preference Level of Milk Chocolate Bar
2019 · Selvia Stefani, Rusky Intan Pratama, et al. · Asian Food Science Journal · 10
Peningkatan Kualitas Ikan Koi (Cyprinus carpio) di Kelompok PBC Fish Farm di Kecamatan Cisaat, Sukabumi
2019 · Yuli Andriani, Asri Peni Wulandari, et al. · Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat · 10
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Penambahan Karagenan Terhadap Tingkat Kesukaan Pempek Lele
2017 · Nawang Nila Ririsanti, Evi Liviawaty, et al. · Jurnal Perikanan Kelautan · 10
Evaluasi Penggunaan Larva Black Soldier Fly (bsf) Sebagai Sumber Protein Hewani Dalam Pakan Ikan
2024 · Yuli Andriani, Rusky Intan Pratama · Journal of Fish Nutrition · 9
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Volatile components of raw Patin Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis niloticus)
2018 · Rusky I Pratama, I Rostini, et al. · IOP Conference Series Earth and Environmental Science · 9
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Fortifikasi Tepung Tulang Julung-Julung Sebagai Sumber Kalsium Terhadap Tingkat Kesukaan Kerupuk
2017 · Tabita Deborah, Eddy Afrianto, et al. · Jurnal Perikanan Kelautan · 9
Fortifikasi Surimi Lele Dumbo Sebagai Sumber Protein Terhadap Tingkat Kesukaan Donat Ubi Jalar
2016 · Muhammad Habibullah Asy’ari, Eddy Afrianto, et al. · Jurnal Perikanan dan Kelautan Unpad · 9
Works count: 211
Citation count: 701
H-index: 12
I10-index: 21
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