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Rafael Francisco Nanelo

Observed names: Rafael Francisco Nanelo, Rafael Nanelo
ORCID: 0000-0003-3626-8212
Observed ORCID: 0000-0003-3626-8212
OpenAlex ID: A5041688695
Quality of Glycine max (soybean) and Helianthus annuus (sunflower) oils stored in different environments and their suitability for consumption
2023 · Rafael Francisco Nanelo, Abel Alberto Massingue Júnior, et al. · Research Society and Development · 5
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Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation
2023 · Rafael Nanelo, António Elísio José · International Journal of Food Studies · 4
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Physico-chemical and sensory characterization of bread based on green banana (Musa spp.) flour
2023 · Abel Alberto Massingue Júnior, Angélica Agostinho Machalela, et al. · Trends journal of sciences research · 3
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Production and Characterization of Tomato (Lycopersicon esculentum) Jam
2023 · Angélica Agostinho Machalela, Abel Alberto Massingue Júnior, et al. · Asian Food Science Journal · 2
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
2023 · António Elísio José, Heloisa Helena Chaves Carvalho, et al. · American journal of food science and technology · 2
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Modelos de produção agroecológica familiar: o caso dos distritos de Metuge e Gondola, Moçambique
2022 · Rafael Francisco Nanelo, António Elísio José · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 1
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Effect of Enriching Bread with Cashew Nut Flour (Anacardium occidentale L.)
2026 · Rafael Nanelo, Leandro Manuel Mavuei, et al. · Asian Food Science Journal
Performance evaluation and quality attributes of fruits and vegetables dried in a low-cost solar dryer
2026 · Ezequiel Feliciano Emílio, Abel Alberto Massingue Júnior, et al. · Translational Food Sciences
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Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
2025 · Abel Massingue Junior, Francisco José Luís Sigauque, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
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Physico-chemical and Sensory Quality of Biscuits based on Pulp and Peel of Green (banana) Musa spp. Flour
2025 · Abel Alberto Massingue Júnior, Hédio Jonas Albino Xerinda, et al. · International Journal on Emerging Technologies
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Works count: 12
Citation count: 17
H-index: 3
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