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Author

Lu Dou

ORCID: 0000-0002-2731-6174
Observed ORCID: 0000-0002-2731-6174
OpenAlex ID: A5041706521
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
2022 · Chang Liu, Yanru Hou, et al. · Food Science & Nutrition · 58
Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs
2023 · Lu Dou, Chang Liu, et al. · Meat Science · 55
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
2022 · Zhihao Yang, Chang Liu, et al. · Animals · 50
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Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics
2022 · Min Zhang, Rina Su, et al. · Food Chemistry · 43
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
2022 · Guanhua Hu, Debao Wang, et al. · Foods · 42
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Effects of ultrasound on the structural and functional properties of sheep bone collagen
2023 · Guanhua Hu, Xiaotong Li, et al. · Ultrasonics Sonochemistry · 41
Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs
2023 · Lu Dou, Lina Sun, et al. · Meat Science · 37
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging
2022 · Lu Dou, Chang Liu, et al. · Journal of Food Science · 34
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic
2023 · Zhihao Yang, Yanru Hou, et al. · Food Chemistry · 32
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
2023 · Min Zhang, Lina Sun, et al. · Food Chemistry · 32
Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate
2022 · Guanhua Hu, Debao Wang, et al. · Journal of Food Measurement & Characterization · 28
Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats
2024 · Guanhua Hu, Xueying Sun, et al. · Food Chemistry · 26
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking
2023 · Guanhua Hu, Lu Dou, et al. · LWT · 21
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat
2023 · Lu Dou, Ye Jin, et al. · Animals · 21
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Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep
2024 · Lin Su, Congying Zhao, et al. · Meat Science · 16
Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action
2024 · Lu Dou, Chang Liu, et al. · Meat Science · 14
Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway
2023 · Lina Sun, Liyuan Xu, et al. · Food Bioscience · 12
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity
2023 · Yanru Hou, Chang Liu, et al. · Animal Science Journal · 8
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
2024 · Guanhua Hu, Xiaotong Li, et al. · Journal of Food Biochemistry · 7
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In‐Depth Interpretation of Lamb‐Related Protein Network Map for Muscle Formation Mechanism, Postmortem Meat Quality, and Proximate Composition Differences Based on Tandem Mass Tags Proteomics Strategy
2026 · Lu Dou, Mengjiao Cai, et al. · Journal of Food Science · 1
Exploring the potential mechanisms by which feeding regimes affect muscle fibre composition and meat quality in Sunit sheep using TMT-labeled quantitative proteomic
2025 · Zhihao Yang, Yanru Hou, et al. · Journal of Food Composition and Analysis · 1
Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity
2020 · Yanru Hou, Chang Liu, et al. · Research Square
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Works count: 22
Citation count: 579
H-index: 15
I10-index: 17
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