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Aristodemo Carpen
Observed names:
A. Carpen,
ARISTODEMO CARPEN,
CARPEN A.,
Carpen A.,
Carpen, Aristodemo
Institution:
University of Milan
Observed institution:
University of Milan
OpenAlex ID:
A5041727557
The crystal structure of a sulfurtransferase from Azotobacter vinelandii highlights the evolutionary relationship between the rhodanese and phosphatase enzyme families
2000
·
Domenico Bordo
, Daniela Deriu
, et al.
·
Journal of Molecular Biology
·
90
The “Rhodanese” Fold and Catalytic Mechanism of 3-Mercaptopyruvate Sulfurtransferases: Crystal Structure of SseA from Escherichia coli
2003
·
Andrea Spallarossa
, Fabio Forlani
, et al.
·
Journal of Molecular Biology
·
56
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects ofRhizopusandPropionibacteriumin cofermentation
2017
·
Camilla Signorini
, Aristodemo Carpen
, et al.
·
International Journal of Food Sciences and Nutrition
·
48
A simple and reliable methodology to detect egg white in art samples
2013
·
Michela Gambino
, Francesca Cappitelli
, et al.
·
Journal of Biosciences
·
36
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
2019
·
Parisa Abbasi Parizad
, Jessica Capraro
, et al.
·
Plant Foods for Human Nutrition
·
33
A Persulfurated Cysteine Promotes Active Site Reactivity in Azotobacter vinelandii Rhodanese
2001
·
Domenico Bordo
, Fabio Forlani
, et al.
·
Biological Chemistry
·
32
Enriching gluten-free rice pasta with soybean and sweet potato flours
2018
·
Mauro Marengo
, Isaac Amoah
, et al.
·
Journal of Food Science and Technology
·
31
PDF
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food
2016
·
Mauro Marengo
, Aristodemo Carpen
, et al.
·
Cereal Chemistry
·
27
The lack of rhodanese RhdA affects the sensitivity of Azotobacter vinelandii to oxidative events
2008
·
Angelo Cereda
, Aristodemo Carpen
, et al.
·
Biochemical Journal
·
23
Identification, Purification and Properties of the Precursor of Conglutin β, The 7S Storage Globulin ofLupinus albusL. Seeds
1992
·
MARCELLO DURANTI
, FABIO SESSA
, et al.
·
Journal of Experimental Botany
·
23
Effects of the deficiency of the rhodanese‐like protein RhdA in Azotobacter vinelandii
2007
·
Angelo Cereda
, Aristodemo Carpen
, et al.
·
FEBS Letters
·
17
PDF
Mutagenic analysis of Thr‐232 in rhodanese from Azotobacter vinelandii highlighted the differences of this prokaryotic enzyme from the known sulfurtransferases
2000
·
Silvia Pagani
, Fabio Forlani
, et al.
·
FEBS Letters
·
17
Effects of starch addition on the activity and specificity of food‐grade lipases
2019
·
Aristodemo Carpen
, Francesco Bonomi
, et al.
·
Biotechnology and Applied Biochemistry
·
16
Soybean-Enriched Snacks Based on African Rice
2016
·
Mauro Marengo
, Hannah Akoto
, et al.
·
Foods
·
13
PDF
Evidence that elongation of the catalytic loop of the Azotobacter vinelandii rhodanese changed selectivity from sulfur- to phosphate-containing substrates
2003
·
F. Forlani
, A. Carpen
, et al.
·
Protein Engineering Design and Selection
·
12
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds
2011
·
Alessio Scarafoni
, Elisa Gualtieri
, et al.
·
Journal of Agricultural and Food Chemistry
·
11
γ-Casein as a Marker of Ripening and/or Quality of Grana Padano Cheese
1996
·
Patrizia Restani
, Teresa Velonà
, et al.
·
Journal of Agricultural and Food Chemistry
·
11
Defining the Overall Quality of Cowpea‐Enriched Rice‐Based Breakfast Cereals
2016
·
Mauro Marengo
, Leonora C. Baffour
, et al.
·
Cereal Chemistry
·
8
SseA, a 3-mercaptopyruvate sulfurtransferase fromEscherichia coli: crystallization and preliminary crystallographic data
2002
·
Andrea Spallarossa
, Aristodemo Carpen
, et al.
·
Acta Crystallographica Section D Biological Crystallography
·
7
PDF
Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathione
2013
·
Francesca Borgo
, Aristodemo Carpen
, et al.
·
Journal of Industrial Microbiology & Biotechnology
·
6
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
2022
·
Mauro Marengo
, Aristodemo Carpen
, et al.
·
Molecules
·
5
PDF
Crystallization and preliminary crystallographic investigations of rhodanese from Azotobacter vinelandii
1999
·
Domenico Bordo
, Rita Colnaghi
, et al.
·
Acta Crystallographica Section D Biological Crystallography
·
2
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano
2018
·
Iametti S.
, Carpen A.
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Cereali pigmentati: proprietà funzionali della componente polifenolica
2017
·
P. Abbasi Parizad
, Jessica Capraro
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017
·
P. Abbasi Parizad
, Jessica Capraro
, et al.
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Works count:
41
Citation count:
524
H-index:
13
I10-index:
17
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