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Sarushi Rastogi
Institution:
Manav Rachna International Institute of Research and Studies
Observed institutions:
Pondicherry University,
Jamia Hamdard,
Manav Rachna University,
Manav Rachna International Institute of Research and Studies
ORCID:
0000-0001-7195-1098
Observed ORCID:
0000-0001-7195-1098
OpenAlex ID:
A5041730526
Gold Nanoparticle-based Sensors in Food Safety Applications
2021
·
Sarushi Rastogi
, Vinita Kumari
, et al.
·
Food Analytical Methods
·
52
Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model
2021
·
Mudasir Bashir Mir
, Sarushi Rastogi
, et al.
·
Applied Food Research
·
21
PDF
Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety
2023
·
Arun Kumar Gupta
, Pratiksha
, et al.
·
Food Bioscience
·
19
RGB colorimetric method based detection of oxytocin in food samples using cysteamine functionalized gold nanoparticles
2022
·
Sarushi Rastogi
, Vinita Kumari
, et al.
·
Analytical Biochemistry
·
18
Synergistic Effects of Polyphenols and Gut Microbiota–Derived Metabolites on Inflammation and Metabolic Syndrome: A Review
2026
·
Gurseen Rakhra
, Rajan Malhotra
, et al.
·
Molecular Nutrition & Food Research
·
11
PDF
Emerging Trends in Nanobiosensor
2019
·
Vinita Kumari
, Sarushi Rastogi
, et al.
·
Nanotechnology in the life sciences
·
7
Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency
2024
·
Vasudha Sharma
, Sameer Ahmad
, et al.
·
Advances in Science, Technology & Innovation/Advances in science, technology & innovation
·
5
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)
2022
·
Sarushi Rastogi
, Vinita Kumari
, et al.
·
Food Analytical Methods
·
5
Methods of Synthesis and Specific Properties of Graphene Nano Composites for Biomedical and Related Energy Storage Applications
2021
·
Sarushi Rastogi
, Vasudha Sharma
, et al.
·
Current Nanoscience
·
2
Traditional Thermal Processing Techniques
2026
·
Sameer Ahmad
, Mohsin Vahid Khan
, et al.
·
CRC Press eBooks
Nanotechnology in Cereal and Bakery Products Preservation
2025
·
Sameer Ahmad
, Sarushi Rastogi
, et al.
·
CRC Press eBooks
Beta Glucans and Nanotechnology
2025
·
Sarushi Rastogi
, Shikha Pandhi
, et al.
·
Springer eBooks
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Works count:
12
Citation count:
140
H-index:
6
I10-index:
5
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