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Marta Ros‐Baró
Observed names:
Marta Ros,
Marta Ros-Baró
Institution:
Universitat Oberta de Catalunya
Observed institution:
Universitat Oberta de Catalunya
ORCID:
0000-0001-5163-1580
Observed ORCID:
0000-0001-5163-1580
OpenAlex ID:
A5041735341
Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
2022
·
Marta Ros-Baró
, Violeida Sánchez-Socarrás
, et al.
·
International Journal of Environmental Research and Public Health
·
114
PDF
Edible Insect Consumption for Human and Planetary Health: A Systematic Review
2022
·
Marta Ros-Baró
, Patricia Casas-Agustench
, et al.
·
International Journal of Environmental Research and Public Health
·
95
PDF
Which diet has the lower water footprint in Mediterranean countries?
2021
·
Davy Vanham
, Susann Guenther
, et al.
·
Resources Conservation and Recycling
·
60
PDF
Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor ) to Analyze Acceptance Using Check‐All‐That‐Apply Methodology
2025
·
Marta Ros‐Baró
, Marta Capellas Puig
, et al.
·
Food Science & Nutrition
·
2
PDF
Los insectos, una nueva fuente de proteínas seguras, saludables y sostenibles
2021
·
Marta Ros
, Diana Rizzolo
, et al.
·
The Conversation
Recomendaciones nutricionales para la pandemia
2021
·
Marta Ros
·
The Conversation
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Works count:
6
Citation count:
271
H-index:
3
I10-index:
3
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